LEADER 01970nam  2200613 a 450 
001 9910778703303321
005 20230331015355.0
010   $a1-280-21196-2
010   $a9786610211968
010   $a0-309-53722-3
010   $a0-585-02824-9
035   $a(CKB)111004366659566
035   $a(OCoLC)559100678
035   $a(CaPaEBR)ebrary10060395
035   $a(SSID)ssj0000242640
035   $a(PQKBManifestationID)11218724
035   $a(PQKBTitleCode)TC0000242640
035   $a(PQKBWorkID)10320488
035   $a(PQKB)11781907
035   $a(MiAaPQ)EBC3376828
035   $a(Au-PeEL)EBL3376828
035   $a(CaPaEBR)ebr10060395
035   $a(CaONFJC)MIL21196
035   $a(OCoLC)814277954
035   $a(EXLCZ)99111004366659566
100   $a19901129d1991      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aSeafood safety$b[electronic resource] /$fCommittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
210   $aWashington, D.C. $cNational Academy Press$d1991
215   $a1 online resource (448 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-10374-6 
311   $a0-309-04387-5 
320   $aIncludes bibliographical references and index.
606   $aSeafood$xHealth aspects
606   $aSeafood$xSafety measures
606   $aSeafood$xContamination
615  0$aSeafood$xHealth aspects.
615  0$aSeafood$xSafety measures.
615  0$aSeafood$xContamination.
676   $a363.19/29
701   $aAhmed$b Farid E$01571144
712 02$aInstitute of Medicine (U.S.).$bCommittee on Evaluation of the Safety of Fishery Products.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778703303321
996   $aSeafood safety$93845346
997   $aUNINA