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Pandora Sicilia s.r.l. 082 04$a371.92 100 1 $aBernocchi, Franco$0225998 245 12$aL'alunno difficile :$bguida alla comprensione dei disturbi psicologici dello scolaro per insegnanti di scuola elementare e studenti di istituto magistrale /$cFranco Bernocchi 250 $a3. rist. 264 1$aFirenze :$bGiunti Barbèra,$c1972 300 $a125 p. ;$c21 cm 490 0 $aCollezione psicologica 650 4$aFanciulli anormali$xEducazione 907 $a.b12689063$b05-01-18$c17-03-04 912 $a991000910589707536 945 $aLE022 CBS 015$g1$i2022000102766$lle022$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13200641$z17-03-04 945 $aLE022 MPs-S 113 C 20$g1$i2022000164818$lle022$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13202303$z17-03-04 996 $aAlunno difficile$9271304 997 $aUNISALENTO 998 $ale022$b17-03-04$cm$da $e-$fita$git $h2$i1 LEADER 05158nam 2201249Ia 450 001 9910778403403321 005 20230207230641.0 010 $a1-282-35995-9 010 $a9786612359958 010 $a0-520-94482-8 024 7 $a10.1525/9780520944824 035 $a(CKB)1000000000811834 035 $a(EBL)470943 035 $a(OCoLC)609850084 035 $a(SSID)ssj0000312209 035 $a(PQKBManifestationID)11925246 035 $a(PQKBTitleCode)TC0000312209 035 $a(PQKBWorkID)10331117 035 $a(PQKB)10994288 035 $a(MiAaPQ)EBC470943 035 $a(DE-B1597)520458 035 $a(DE-B1597)9780520944824 035 $a(Au-PeEL)EBL470943 035 $a(CaPaEBR)ebr10343504 035 $a(CaONFJC)MIL235995 035 $a(dli)HEB33870 035 $a(MiU) MIU01100000000000000001112 035 $a(EXLCZ)991000000000811834 100 $a20090126d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aUncertain tastes$b[electronic resource] $ememory, ambivalence, and the politics of eating in Samburu, northern Kenya /$fJon Holtzman 210 $aBerkeley $cUniversity of California Press$dc2009 215 $a1 online resource (297 p.) 300 $aDescription based upon print version of record. 311 $a0-520-25737-5 311 $a0-520-25736-7 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tAcknowledgments -- $tIntroduction -- $tPart 1. Orientations -- $tPart 2. Worlds of Food -- $tPart 3. Histories of Eating -- $tConclusion -- $tNotes -- $tBibliography -- $tIndex 330 $aThis richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negative-they are referred to disparagingly as "gray food" and "government food"-it is also deeply ambivalent. For example, the Samburu attribute a host of social maladies to these dietary changes, including selfishness and moral decay. Yet because the new foods save lives during famines, the same individuals also talk of the triumph of reason over an antiquated culture and speak enthusiastically of a better life where there is less struggle to find food. Through detailed analysis of a range of food-centered arenas, Uncertain Tastes argues that the experience of food itself-symbolic, sensuous, social, and material-is intrinsically characterized by multiple and frequently conflicting layers. 410 0$aACLS Fellows' Publications. 517 3 $aMemory, ambivalence, and the politics of eating in Samburu, northern Kenya 606 $aSamburu (African people)$xFood 606 $aSamburu (African people)$xDomestic animals 606 $aSamburu (African people)$xSocial conditions 606 $aFood habits$zKenya$zSamburu District 606 $aFood preferences$zKenya$zSamburu District 606 $aFood$xSymbolic aspects$zKenya$zSamburu District 606 $aCulture conflict$zKenya$zSamburu District 606 $aSocial change$zKenya$zSamburu District 607 $aSamburu District (Kenya)$xSocial conditions 607 $aSamburu District (Kenya)$xEconomic conditions 610 $aafrican culture. 610 $aagricultural products. 610 $aagriculture. 610 $aanthropology. 610 $abasic diet. 610 $ablood. 610 $acattle. 610 $acultural studies. 610 $aeating. 610 $aethnography. 610 $afamines. 610 $afood. 610 $agastronomy. 610 $agovernment food. 610 $agray food. 610 $akenya. 610 $akenyan culture. 610 $aloikop. 610 $alokop. 610 $ameat. 610 $amilk. 610 $amoral decay. 610 $anilotic people. 610 $anorth central kenya. 610 $anorthern kenya. 610 $apastoralists. 610 $asamburu cattle herders. 610 $asamburu culture. 610 $asamburu material life. 610 $asamburu social life. 610 $asamburu tribe. 610 $asamburu. 610 $aselfishness. 610 $asemi nomadic. 610 $astruggle for food. 615 0$aSamburu (African people)$xFood. 615 0$aSamburu (African people)$xDomestic animals. 615 0$aSamburu (African people)$xSocial conditions. 615 0$aFood habits 615 0$aFood preferences 615 0$aFood$xSymbolic aspects 615 0$aCulture conflict 615 0$aSocial change 676 $a641.30089/965 700 $aHoltzman$b Jon$01474518 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778403403321 996 $aUncertain tastes$93688278 997 $aUNINA