LEADER 03326oam 2200577Ia 450 001 9910778399303321 005 20231023225718.0 010 $a0-8166-5513-8 010 $a1-4356-0632-9 035 $a(CKB)1000000000479427 035 $a(EBL)316568 035 $a(OCoLC)182732602 035 $a(SSID)ssj0000284610 035 $a(PQKBManifestationID)11248321 035 $a(PQKBTitleCode)TC0000284610 035 $a(PQKBWorkID)10281588 035 $a(PQKB)10108685 035 $a(Au-PeEL)EBL316568 035 $a(CaPaEBR)ebr10194385 035 $a(OCoLC)935264525 035 $a(MiAaPQ)EBC316568 035 $a(EXLCZ)991000000000479427 100 $a20780627d1977 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQuantitative methods in agricultural economics, 1940s to 1970s /$fGeorge G. Judge, Richard H. Day, S. R. Johnson [et al.] 210 $aMinneapolis $cPublished by the University of Minnesota Press for the American Agricultural Economics Association$dc1977 215 $a1 online resource (498 pages) 225 1 $aA Survey of agricultural economics literature 311 0 $a0-8166-0818-0 320 $aIncludes bibliographical references. 327 $aContents; Foreword; Introduction; PART I. Estimation and Statistical Inference in Economics; Estimation and Statistical Inference in Economics; Discussion of George G. Judge's Estimation and Statistical Inference in Economics; PART II. Economic Optimization in Agricultural and Resource Economics; On Economic Optimization: A Nontechnical Survey; Optimization Models in Agricultural and Resource Economics; Agricultural Production Function Studies; PART III. Systems Analysis and Simulation in Agricultural and Resource Economics 327 $aSystems Analysis and Simulation: A Survey of Applications in Agricultural and Resource Economics PART IV. Agricultural Economic Information Systems; Developments in Agricultural Economic Data; Technical Developments in Agricultural Estimates Methodology; Assessment of the Current Agricultural Data Base: An Information System Approach; Rural Economic and Social Statistics; Appendix (Part IV). A Brief Review of the Literature by Subject Category; References (Part IV); Epilogue 330 $aThis is the second volume in the comprehensive three-volume work A Survey of Agricultural Economics Literature, published for the American Agricultural Economics Association. The general editor, Lee R. Martin, was a professor of agricultural economics at the University of Minnesota. The work will have wide use for reference, review, or study by students, agricultural economists, general economists, and other social scientists. 410 0$aSurvey of agricultural economics literature ;$v2. 606 $aAgriculture$xEconomic aspects$xResearch 606 $aLand use, Rural 615 0$aAgriculture$xEconomic aspects$xResearch. 615 0$aLand use, Rural. 676 $a338.1 712 02$aAmerican Agricultural Economics Association. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778399303321 996 $aQuantitative methods in agricultural economics, 1940s to 1970s$93688240 997 $aUNINA LEADER 03630nam 2200949Ia 450 001 9910781937803321 005 20230421162345.0 010 $a1-283-31139-9 010 $a9786613311399 010 $a0-520-94289-2 024 7 $a10.1525/9780520942899 035 $a(CKB)2550000000063213 035 $a(EBL)799260 035 $a(OCoLC)772844502 035 $a(SSID)ssj0000637554 035 $a(PQKBManifestationID)11377750 035 $a(PQKBTitleCode)TC0000637554 035 $a(PQKBWorkID)10685076 035 $a(PQKB)10941317 035 $a(DE-B1597)519329 035 $a(OCoLC)870416583 035 $a(DE-B1597)9780520942899 035 $a(Au-PeEL)EBL799260 035 $a(CaPaEBR)ebr10508835 035 $a(CaONFJC)MIL331139 035 $a(MiAaPQ)EBC799260 035 $a(EXLCZ)992550000000063213 100 $a20090305d1996 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aKitchens $ethe culture of restaurant work /$fGary Alan Fine 205 $aUpdated edition. 210 $aBerkeley, CA ;$aLondon $cUniversity of CA Press$d1996 215 $a1 online resource (321 pages) 300 $aDescription based upon print version of record. 311 0 $a0-520-25792-8 320 $aIncludes bibliographical references and index. 327 $tFrontmatter --$tContents --$tPreface --$tIntroduction --$t1. Living the Kitchen Life --$t2. Cooks' Time: Temporal Demands and the Experience of Work --$t3. The Kitchen as Place and Space --$t4. The Commonwealth of Cuisine --$t5. The Economical Cook Organization as Business --$t6. Aesthetic Constraints --$t7. The Aesthetics of Kitchen Discourse --$t8. The Organization and Aesthetics of Culinary Life --$tAppendix. Ethnography in the Kitchen: Issues and Cases --$tNotes --$tReferences --$tIndex 330 $aKitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture. 606 $aKitchens$xSocial aspects$zUnited States 606 $aCooks$zUnited States$xSocial conditions 610 $abehind the scenes. 610 $acareer. 610 $acommercial kitchens. 610 $acontemporary restaurants. 610 $acooking. 610 $acooks and chefs. 610 $aculinary culture. 610 $aculinary narratives. 610 $aculinary scene. 610 $aengaging. 610 $aethnographies. 610 $afood lovers. 610 $ahospitality. 610 $akitchen experiences. 610 $akitchen setting. 610 $akitchen staff. 610 $akitchen workers. 610 $alabor and industry. 610 $anonfiction. 610 $aprofessional chefs. 610 $arestaurant culture. 610 $arestaurant settings. 610 $arestaurant work. 610 $arestaurant workers. 610 $asociology. 610 $athought provoking. 610 $auplifting stories. 615 0$aKitchens$xSocial aspects 615 0$aCooks$xSocial conditions. 676 $a305.9642 700 $aFine$b Gary Alan$01097760 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781937803321 996 $aKitchens$93771111 997 $aUNINA