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100   $a20061024d2005      fy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aExtraction of organic analytes from foods$b[electronic resource] $ea manual of methods /$fRon Self
210   $aCambridge, U.K. $cRoyal Society of Chemistry$d2005
215   $a1 online resource (410 p.)
225  0$aRSC food analysis monographs
300   $aIncludes index.
311   $a1-61583-360-9 
311   $a0-85404-592-9 
327   $aExtraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility index
330   $aThis book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are orga
410  0$aRSC Food Analysis Monographs
606   $aFood$xAnalysis$vLaboratory manuals
606   $aFood$xComposition
606   $aOrganic compounds
615  0$aFood$xAnalysis
615  0$aFood$xComposition.
615  0$aOrganic compounds.
676   $a664.07
700   $aSelf$b Ron$0554800
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778312603321
996   $aExtraction of organic analytes from foods$93766212
997   $aUNINA