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100   $a20020429d2002      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aPrinciples of thermal analysis and calorimetry$b[electronic resource] /$fedited by P.J. Haines ; contributors, G.R. Heal ... [et al.]
210   $aCambridge $cRoyal Society of Chemistry$dc2002
215   $a1 online resource (236 p.)
225  0$aRSC paperbacks
300   $aDescription based upon print version of record.
311   $a0-85404-610-0 
320   $aIncludes bibliographical references and index.
327   $aBK9780854046102-FX001; Haines
330   $aThe use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers.Written by ack
410  0$aRSC Paperbacks
606   $aThermal analysis
606   $aCalorimetry
615  0$aThermal analysis.
615  0$aCalorimetry.
676   $a543.086
686   $a35.12$2bcl
686   $a35.39$2bcl
701   $aHaines$b P. J$g(Peter J.)$0314643
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778215303321
996   $aPrinciples of thermal analysis and calorimetry$93861415
997   $aUNINA