LEADER 03253nam  2200661 a 450 
001 9910778139403321
005 20200520144314.0
010   $a0-309-14068-4
010   $a1-282-23926-0
010   $a9786612239267
010   $a0-309-13729-2
035   $a(CKB)1000000000787847
035   $a(EBL)3378502
035   $a(SSID)ssj0000230418
035   $a(PQKBManifestationID)11190414
035   $a(PQKBTitleCode)TC0000230418
035   $a(PQKBWorkID)10196395
035   $a(PQKB)11712638
035   $a(MiAaPQ)EBC3378502
035   $a(Au-PeEL)EBL3378502
035   $a(CaPaEBR)ebr10315884
035   $a(CaONFJC)MIL223926
035   $a(OCoLC)923280343
035   $a(EXLCZ)991000000000787847
100   $a20091008d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe public health effects of food deserts$b[electronic resource] $eworkshop summary /$fPaula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
210   $aWashington, D.C. $cNational Academies Press$d2009
215   $a1 online resource (115 p.)
300   $aDescription based upon print version of record.
311   $a0-309-13728-4 
320   $aIncludes bibliographical references (p. 75-77).
327   $a""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Determining the Extent of Food Deserts""; ""3 Studying Food Deserts Through Different Lenses""; ""4 Diet and Health Evidence to Support Improved Food Access""; ""5 Ameliorating Food Desert Conditions""; ""6 Research Gaps and Needs""; ""References""; ""Appendix A: Planning Committee Biographies""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker and Moderator Biographies""; ""Appendix D: Workshop Participants""
330   $a"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--P. 1.
606   $aNutrition disorders$zUnited States$vCongresses
606   $aNutrition surveys$zUnited States$vCongresses
606   $aGrocery shopping$zUnited States$vCongresses
615  0$aNutrition disorders
615  0$aNutrition surveys
615  0$aGrocery shopping
676   $a616.39
701   $aWhitacre$b Paula$01475341
701   $aTsai$b Peggy$01507663
701   $aMulligan$b Janet$01507664
712 02$aInstitute of Medicine (U.S.).$bBoard on Population Health and Public Health Practice.
712 02$aNational Research Council (U.S.).$bFood and Nutrition Board.
712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778139403321
996   $aThe public health effects of food deserts$93738587
997   $aUNINA