LEADER 03908nam 2200661Ia 450 001 9910778048603321 005 20230721022024.0 010 $a1-135-91002-2 010 $a1-282-25683-1 010 $a9786612256837 010 $a0-203-87772-1 035 $a(CKB)1000000000773491 035 $a(EBL)446566 035 $a(OCoLC)444504270 035 $a(SSID)ssj0000210714 035 $a(PQKBManifestationID)11189614 035 $a(PQKBTitleCode)TC0000210714 035 $a(PQKBWorkID)10291363 035 $a(PQKB)11629355 035 $a(MiAaPQ)EBC446566 035 $a(Au-PeEL)EBL446566 035 $a(CaPaEBR)ebr10326804 035 $a(CaONFJC)MIL225683 035 $a(EXLCZ)991000000000773491 100 $a20081212d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe new regulation and governance of food$b[electronic resource] $ebeyond the food crisis? /$fTerry Marsden ... [et al.] 210 $aNew York $cRoutledge$d2009 215 $a1 online resource (364 p.) 225 1 $aRoutledge studies in human geography ;$v29 300 $aDescription based upon print version of record. 311 $a0-415-65452-1 311 $a0-415-95674-9 320 $aIncludes bibliographical references and index. 327 $aBook Cover; Title; Copyright; Contents; Figures; Tables; Abbreviations; Preface; Methodological Note; Part I Exploring the Anatomy of the Food Crisis; 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century; 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001; 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed; Part II The Evolving Hybrid Model; 4 State Failures and Failures of the State; 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe 327 $a6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food RegulationPart III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains; 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain; 8 The Operation of the Hybrid Model: The Case of Red Meat; Part IV Key Contemporary Dynamics of Regulation; 9 The New Institutional Fabric: The Public Management of Food Risks; 10 Food Risk and Precaution: The Precautionary Principle in Practice 327 $a11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation12 Conclusions: Continuities and Challenges; Appendix to Chapter 5; Notes; Bibliography; Index 330 $aMajor questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore 410 0$aRoutledge studies in human geography ;$v29. 606 $aFood industry and trade$xGovernment policy 606 $aFood industry and trade$xSafety measures 606 $aFood$zEurope$xSafety measures 615 0$aFood industry and trade$xGovernment policy. 615 0$aFood industry and trade$xSafety measures. 615 0$aFood$xSafety measures. 676 $a363.8 701 $aMarsden$b Terry$084264 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778048603321 996 $aThe new regulation and governance of food$93814029 997 $aUNINA