LEADER 02924nam 2200649 a 450 001 9910778036703321 005 20230721022328.0 010 $a0-309-17751-0 010 $a1-282-13033-1 010 $a9786612130335 010 $a0-309-13167-7 035 $a(CKB)1000000000786324 035 $a(EBL)3378828 035 $a(SSID)ssj0000196880 035 $a(PQKBManifestationID)11188828 035 $a(PQKBTitleCode)TC0000196880 035 $a(PQKBWorkID)10154618 035 $a(PQKB)10782512 035 $a(Au-PeEL)EBL3378828 035 $a(CaPaEBR)ebr10495425 035 $a(CaONFJC)MIL213033 035 $a(OCoLC)923283836 035 $a(MiAaPQ)EBC3378828 035 $a(EXLCZ)991000000000786324 100 $a20091105d2009 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aManaging food safety practices from farm to table$b[electronic resource] $eworkshop summary /$fLeslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$dc2009 215 $a1 online resource (117 p.) 300 $a"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. 311 $a0-309-13166-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" 606 $aFood adulteration and inspection$zUnited States$vCongresses 606 $aFood industry and trade$xRisk management$vCongresses 606 $aFood contamination$zUnited States$xPrevention$vCongresses 606 $aFoodborne diseases$zUnited States$xPrevention$vCongresses 615 0$aFood adulteration and inspection 615 0$aFood industry and trade$xRisk management 615 0$aFood contamination$xPrevention 615 0$aFoodborne diseases$xPrevention 676 $a363.19 701 $aPray$b Leslie A$0880793 701 $aYaktine$b Ann L$01484601 712 02$aInstitute of Medicine (U.S.).$bFood Forum. 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778036703321 996 $aManaging food safety practices from farm to table$93776237 997 $aUNINA LEADER 02413nam 2200481 450 001 9910824717203321 005 20230809224615.0 035 $a(CKB)3710000001398654 035 $a(DLC) 2017024865 035 $a(Au-PeEL)EBL4877914 035 $a(CaPaEBR)ebr11398565 035 $a(CaONFJC)MIL1015311 035 $a(OCoLC)987909783 035 $a(MiAaPQ)EBC4877914 035 $a(EXLCZ)993710000001398654 100 $a20170711h20172017 uy p 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aTo hell and back $ean anthology of Dante's Inferno in English translation (1782-2017) /$fedited by Tim Smith, Marco Sonzogni 210 1$aAmsterdam, [Netherlands] ;$aPhiladelphia, [Pennsylvania] :$cJohn Benjamins Publishing Company,$d2017. 210 4$dİ2017 215 $a1 online resource (296 pages) 311 $a90-272-1251-1 311 $a90-272-6540-2 320 $aIncludes bibliographical references and index. 330 $a"Dante Alighieri (1265-1321) maintained that translation destroys the harmony of poetry. Yet his Commedia has been translated into English time and again over the last two-and-a-bit centuries. At last count, 129 different translators have published at least one canticle of the Italian masterwork since the first in 1782, and countless more have translated individuals cantos. Among them there are some of the finest poets in the English language, including Robert Lowell and the Irish Nobel Laureate Seamus Heaney. Smith and Sonzogni have assembled and annotated two complete translations of Dante's most popular canticle, Inferno: 68 cantos each translated by a different translator. 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