LEADER 03195oam 22008054a 450 001 9910777990003321 005 20080321103954.0 010 $a1-283-06418-9 010 $a9786613064189 010 $a0-8223-8400-0 024 7 $a10.1515/9780822384007 035 $a(CKB)1000000000757762 035 $a(EBL)1167848 035 $a(SSID)ssj0000394854 035 $a(PQKBManifestationID)11295744 035 $a(PQKBTitleCode)TC0000394854 035 $a(PQKBWorkID)10404680 035 $a(PQKB)11429499 035 $a(OCoLC)190713356 035 $a(MiAaPQ)EBC1167848 035 $a(OCoLC)1140690282 035 $a(MdBmJHUP)muse81041 035 $a190713356 035 $a(DE-B1597)554174 035 $a(DE-B1597)9780822384007 035 $a(OCoLC)1055302961 035 $a(EXLCZ)991000000000757762 100 $a20080110d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe wedding complex$b[electronic resource] $eforms of belonging in modern American culture /$fElizabeth Freeman 210 $aDurham $cDuke University Press$d2002 215 $a1 online resource (311 p.) 225 1 $aSeries Q 300 $aDescription based upon print version of record. 311 $a0-8223-2989-1 311 $a0-8223-2953-0 320 $aIncludes bibliographical references (p. [261]-277) and index. 327 $aLove among the ruins -- The we of me : The member of the wedding's novel alliances -- "That troth which failed to plight" : race, the wedding, and kin-aesthetics in Absalom, Absalom! -- "A diabolical circle for the divell to daunce in" : foundational weddings and the problem of civil marriage -- Honeymoon with a stranger : private couplehood and the making of the national subject -- The immediate country, or, heterosexuality in the age of mechanical reproduction -- Coda. 330 $aA queer literary and cultural studies examination of the wedding ceremony (rather than the resulting marriages) which finds it to be a space of more open possibilities than might normally be supposed. 410 0$ae-Duke books scholarly collection. 606 $aAmerican fiction$y20th century$xHistory and criticism 606 $aWeddings in literature 606 $aSame-sex marriage$zUnited States 606 $aPopular culture$zUnited States 606 $aSexual orientation in literature 606 $aWeddings in motion pictures 606 $aWeddings in popular culture 606 $aWeddings$zUnited States 606 $aCulture in motion pictures 615 0$aAmerican fiction$xHistory and criticism. 615 0$aWeddings in literature. 615 0$aSame-sex marriage 615 0$aPopular culture 615 0$aSexual orientation in literature. 615 0$aWeddings in motion pictures. 615 0$aWeddings in popular culture. 615 0$aWeddings 615 0$aCulture in motion pictures. 676 $a813/.509355 700 $aFreeman$b Elizabeth$f1966-$0914983 801 0$bNcD 801 1$bNcD 906 $aBOOK 912 $a9910777990003321 996 $aThe wedding complex$93815328 997 $aUNINA LEADER 05237nam 2200625 a 450 001 9910829925103321 005 20230725052928.0 010 $a1-283-40717-5 010 $a9786613407177 010 $a1-4443-3990-7 010 $a1-4443-3992-3 035 $a(CKB)3460000000000072 035 $a(EBL)675272 035 $a(OCoLC)742333234 035 $a(SSID)ssj0000482431 035 $a(PQKBManifestationID)12159572 035 $a(PQKBTitleCode)TC0000482431 035 $a(PQKBWorkID)10525612 035 $a(PQKB)11790689 035 $a(MiAaPQ)EBC675272 035 $a(EXLCZ)993460000000000072 100 $a20101007d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aVegetable oils in food technology$b[electronic resource] $ecomposition, properties and uses /$fedited by Frank D. Gunstone 205 $a2nd ed. 210 $aHoboken $cWiley-Blackwell$dc2011 215 $a1 online resource (378 p.) 300 $aDescription based upon print version of record. 311 $a1-4443-3268-6 320 $aIncludes bibliographical references and index. 327 $aVegetable Oils in Food Technology; Contents; Preface to the First Edition; Preface to the Second Edition; Contributors; List of Abbreviations; 1 Production and Trade of Vegetable Oils; 1.1 Extraction, refining and processing; 1.2 Vegetable oils: Production, consumption and trade; 1.2.1 Nine vegetable oils; 1.2.2 Palm oil; 1.2.3 Soybean oil; 1.2.4 Rapeseed/canola oil; 1.2.5 Sunflowerseed oil; 1.2.6 Groundnut (peanut) oil; 1.2.7 Cottonseed oil; 1.2.8 Coconut oil; 1.2.9 Palmkernel oil; 1.2.10 Olive oil; 1.2.11 Corn oil; 1.2.12 Sesame oil; 1.2.13 Linseed oil; 1.3 Some topical issues 327 $a1.3.1 Imports into China and India1.3.2 Trade in oilseeds and in vegetable oils; 1.3.3 Food and non-food use of vegetable oils; 1.3.4 Prices; 1.3.5 The food-fuel debate; 1.3.6 Predictions for future supply and demand; 1.3.7 Sustainability; 1.3.8 Genetic modification; References; 2 Palm Oil; 2.1 Introduction; 2.2 Composition and properties of palm oil and fractions; 2.2.1 Palm oil; 2.2.2 Palm olein; 2.2.3 Palm stearin; 2.3 Physical characteristics of palm oil products; 2.3.1 Palm oil; 2.3.2 Palm olein; 2.3.3 Palm stearin; 2.4 Minor components of palm oil products; 2.4.1 Carotenes 327 $a2.4.2 Tocopherols and tocotrienols (tocols)2.4.3 Sterols, squalene and other hydrocarbons; 2.5 Food applications of palm oil products; 2.5.1 Cooking/frying oil; 2.5.2 Margarines; 2.5.3 Shortenings; 2.5.4 Vanaspati; 2.5.5 Cocoa butter equivalents (CBE); 2.5.6 Other uses; 2.6 Nutritional aspects of palm oil; 2.7 Sustainable palm oil; 2.8 Conclusions; References; 3 Soybean Oil; 3.1 Introduction; 3.2 Composition of soybean and soybean oil; 3.2.1 Seed composition; 3.2.2 Oil composition; 3.2.3 Fatty acid composition; 3.2.4 Minor components; 3.3 Recovery and refining of soybean oil 327 $a3.3.1 Oil extraction3.3.2 Oil refining; 3.3.3 Modified non-alkaline refining; 3.3.4 Co-products from oil refining; 3.3.5 Fatty acid esters of glycidol and 3-monochloro-1,2-propanediol as processing contaminants; 3.4 Oil composition modification by processing and biotechnology; 3.4.1 Hydrogenation; 3.4.2 Interesterification; 3.4.3 Crystallization and fractionation; 3.4.4 Traditional plant breeding and genetic modification; 3.4.5 Oxidative and sensory properties of low-linolenic acid soybean oil to replace trans frying oil; 3.5 Physical properties of soybean oil; 3.5.1 Polymorphism 327 $a3.5.2 Density3.5.3 Viscosity; 3.5.4 Refractive index; 3.5.5 Specific heat; 3.5.6 Melting point; 3.5.7 Heat of combustion; 3.5.8 Smoke, flash, and fire points; 3.5.9 Solubility; 3.5.10 Plasticity and spreadability; 3.5.11 Electrical resistivity; 3.6 Oxidation evaluation of soybean oil; 3.7 Nutritional properties of soybean oil; 3.8 Food uses of soybean oil; 3.8.1 Cooking and salad oils; 3.8.2 Margarine and shortening; 3.8.3 Mayonnaise and salad dressing; References; 4 Canola/Rapeseed Oil; 4.1 Introduction; 4.2 Composition; 4.2.1 Nature of edible oils and fats 327 $a4.2.2 Fatty acid composition of canola oil 330 $aOur dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are 606 $aVegetable oils 606 $aFood industry and trade 615 0$aVegetable oils. 615 0$aFood industry and trade. 676 $a664.3 676 $a664/.3 701 $aGunstone$b F. D$091607 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910829925103321 996 $aVegetable oils in food technology$93935825 997 $aUNINA