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010   $a1-282-42043-7
010   $a9786612420436
010   $a0-313-34491-4
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100   $a20080718d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood culture in Belgium$b[electronic resource] /$fPeter Scholliers
210   $aWestport, Conn. $cGreenwood Press$d2009
215   $a1 online resource (261 p.)
225 1 $aFood culture around the world,$x1545-2638
300   $aDescription based upon print version of record.
311   $a0-313-34490-6 
320   $aIncludes bibliographical references (p. [217]-225) and index.
327   $aContents; Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index
330   $aBelgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends ga
410  0$aFood culture around the world.
606   $aCooking, Belgian
606   $aFood habits$zBelgium
615  0$aCooking, Belgian.
615  0$aFood habits
676   $a394.1/209493
700   $aScholliers$b Peter$0139658
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910777954003321
996   $aFood culture in Belgium$93805908
997   $aUNINA