LEADER 01167nam0 22002893i 450 001 SUN0090817 005 20120905023518.885 010 $a88-430-2536-8 100 $a20120905d2003 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aˆL'‰attività teatrale e musicale in Italia$easpetti istituzionali, organizzativi ed economici$fAlberto Bentoglio 210 $aRoma$cCarocci$d2003 215 $a199 p.$d22 cm. 410 1$1001SUN0037491$12001 $aStudi superiori$v426$1210 $aRoma$cCarocci. 606 $aTeatro$xItalia$2FI$3SUNC028614 606 $aMusica$xItalia$2FI$3SUNC028615 620 $dRoma$3SUNL000360 700 1$aBentoglio$b, Alberto$3SUNV073665$0220926 712 $aCarocci$3SUNV000046$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0090817 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$d03 PREST IIAl39 $e03 30365 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$bIT-CE0106$h30365$kPREST IIAl39$op$qa 996 $aAttivita teatrale e musicale in Italia$9999968 997 $aUNICAMPANIA LEADER 01004nam a2200265 i 4500 001 991000454539707536 008 091123s2008 it 000 0 ita d 020 $a9788883343018 035 $ab13859778-39ule_inst 040 $aBiblioteca Interfacoltà$bita 082 04$a305.48696 100 1 $aMiniati, Monica $0472088 245 13$aLe emancipate :$ble donne ebree in Italia nel 19. e 20. secolo /$cMonica Miniati ; prefazione di Mario Toscano 260 $aRoma :$bViella,$c2008 300 $aX, 300 p. ;$c21 cm. 440 2$aI libri di Viella;$v77 650 4$aDonne$xEmancipazione$zItalia$ySec.19.-20. 650 4$aEbree$zItalia$ySec. 19.-20. 700 1 $aToscano, Mario$d<1951- > 907 $a.b13859778$b02-04-14$c23-11-09 912 $a991000454539707536 945 $aLE002 Bibl. Ris. 237/6$g1$i2002000605351$lle002$op$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i15034744$z23-11-09 996 $aEmancipate$9231206 997 $aUNISALENTO 998 $ale002$b23-11-09$cm$da $e-$fita$git $h0$i0 LEADER 03314nam 22006374a 450 001 9910777847003321 005 20230617002147.0 010 $a1-281-73006-8 010 $a9786611730062 010 $a0-300-12816-9 024 7 $a10.12987/9780300128161 035 $a(CKB)1000000000471881 035 $a(EBL)3420197 035 $a(OCoLC)923590649 035 $a(SSID)ssj0000120767 035 $a(PQKBManifestationID)11910106 035 $a(PQKBTitleCode)TC0000120767 035 $a(PQKBWorkID)10081551 035 $a(PQKB)10826272 035 $a(MiAaPQ)EBC3420197 035 $a(DE-B1597)484924 035 $a(OCoLC)952732242 035 $a(DE-B1597)9780300128161 035 $a(Au-PeEL)EBL3420197 035 $a(CaPaEBR)ebr10170888 035 $a(CaONFJC)MIL173006 035 $a(EXLCZ)991000000000471881 100 $a20050314d2005 uy 0 101 0 $aeng 135 $aurun#---|u||u 181 $ctxt 182 $cc 183 $acr 200 10$aChicken$b[electronic resource] $ethe dangerous transformation of America's favorite food /$fSteve Striffler 210 $aNew Haven $cYale University Press$dc2005 215 $a1 online resource (208 p.) 225 1 $aAgrarian studies series 300 $aDescription based upon print version of record. 311 0 $a0-300-09529-5 320 $aIncludes bibliographical references (p. [173]-191) and index. 327 $tFront matter --$tContents --$tPreface --$tAcknowledgments --$tIntroduction --$tI. Love That Chicken! --$tII. An American Industry --$tIII. Anatomy of a Merger --$tIV. The Right to Work --$tV. Getting Here --$tVI. Inside a Poultry Plant --$tVII. Growing Pains --$tVIII. Toward a Friendlier Chicken --$tNotes --$tIndex 330 $aAnthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned-from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers. 410 0$aYale agrarian studies. 606 $aChicken industry$zUnited States$xHistory 606 $aPoultry plants$zUnited States$xHistory 615 0$aChicken industry$xHistory. 615 0$aPoultry plants$xHistory. 676 $a338.1/765/00973 700 $aStriffler$b Steve$f1967-$01510226 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910777847003321 996 $aChicken$93742723 997 $aUNINA