LEADER 02996nam 2200625 a 450 001 9910456552003321 005 20200520144314.0 010 $a1-282-13566-X 010 $a9786612135668 010 $a1-907830-05-7 035 $a(CKB)2550000000032681 035 $a(EBL)861971 035 $a(OCoLC)779693981 035 $a(SSID)ssj0000673117 035 $a(PQKBManifestationID)11460850 035 $a(PQKBTitleCode)TC0000673117 035 $a(PQKBWorkID)10643301 035 $a(PQKB)11728079 035 $a(MiAaPQ)EBC861971 035 $a(Au-PeEL)EBL861971 035 $a(CaPaEBR)ebr10459667 035 $a(CaONFJC)MIL213566 035 $a(EXLCZ)992550000000032681 100 $a20110425d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutritional care of older people$b[electronic resource] $ea workbook /$fAmanda Taylor 210 $aKeswick [England] $cM&K Update$d2008 215 $a1 online resource (65 p.) 225 1 $aSkills for Caring 300 $aDescription based upon print version of record. 311 $a1-905539-05-3 320 $aIncludes bibliographical references. 327 $aPrelims; Table of contents; Figures, tables and charts; Introduction; Chapter 1 What is a healthy diet?; Chapter 2 Malnutrition and monitoring people who may be at risk of malnutrition; Chapter 3 Food fortification and nutritional supplements; Chapter 4 Special dietary needs; Chapter 5 Ethnicity, religion and culture; Chapter 6 Relevant policy guidelines and standards; Appendices; Appendix 1: Diet history; Appendix 2: Food record chart; Appendix 3: Weight chart; Appendix 4: Checklist for best practice - Commission for Social Care Inspection (2006) 327 $aAppendix 5: Checklist for best practice - hospital wardsFurther reading; References 330 $aGood nutrition contributes to the health of elderly people and their ability to maintain their independence, mobility and overall quality of life for longer. Ultimately, these factors may also lessen the burden of health costs. The public and the press are very interested in food, especially food in hospitals and other institutions. The food that is provided in hospitals and care homes can define the whole experience of the organisation for the patient (or service user). They may or may not be able to tell the difference between good or bad treatment, but can always tell if the food is good or 410 0$aSkills for Caring 606 $aOlder people$xCare$zEngland 606 $aOlder people$xNutrition 608 $aElectronic books. 615 0$aOlder people$xCare 615 0$aOlder people$xNutrition. 676 $a613.20846 676 $a615.8/54 700 $aTaylor$b Amanda$053766 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456552003321 996 $aNutritional care of older people$92190521 997 $aUNINA LEADER 02632nam 2200565 450 001 9910777733403321 005 20230617002729.0 010 $a1-4511-6548-X 035 $a(CKB)1000000000753701 035 $a(EBL)3418590 035 $a(SSID)ssj0000455917 035 $a(PQKBManifestationID)11281251 035 $a(PQKBTitleCode)TC0000455917 035 $a(PQKBWorkID)10405493 035 $a(PQKB)10577462 035 $a(Au-PeEL)EBL3418590 035 $a(CaPaEBR)ebr10834452 035 $a(CaONFJC)MIL73055 035 $a(OCoLC)923528926 035 $a(Au-PeEL)EBL2032590 035 $a(OCoLC)908670417 035 $a(MiAaPQ)EBC3418590 035 $a(EXLCZ)991000000000753701 100 $a20040507h20052005 uy| 0 101 0 $aeng 135 $aurbn|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aCardiac nursing /$f[edited by] Susan L. Woods [and three others] 205 $aFifth edition. 210 1$aPhiladelphia :$cLippincott Williams & Wilkins,$d[2005] 210 4$dİ2005 215 $a1 online resource (1048 pages) $cillustrations 300 $aDescription based upon print version of record. 311 $a0-7817-4718-X 320 $aIncludes bibliographical references and index. 327 $apart I. Anatomy and physiology -- part II. Physiologic and pathologic responses -- part III. Assessment of heart disease -- part IV. Pathophysiology and management of heart disease -- part V. Health promotion and disease prevention. 330 $aNow thoroughly updated with current, evidence-based material, Cardiac Nursing is recognized as "The Red Reference Book" for nurses caring for patients who have, or are at risk for developing, cardiac diseases. Organized within the framework of the nursing process, this comprehensive clinical reference provides complete information on the assessment, pathophysiology, management, and prevention of heart diseases and details the rationale and evidence for interventions. This edition has seven brand-new chapters on inflammation, atherosclerosis, genetics, heart rate variability, complementary and alternative medicine, disease management models, and nuclear and other scans. Boxes of evidence-based content have been added within chapters where appropriate. 606 $aHeart$xDiseases$xNursing 615 0$aHeart$xDiseases$xNursing. 676 $a616.1/20231 701 $aWoods$b Susan L$0988496 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910777733403321 996 $aCardiac nursing$93840332 997 $aUNINA LEADER 01417aam 2200385I 450 001 9910710286503321 005 20260430111829.0 024 8 $aGOVPUB-C13-d758f012e8a6e1cd9bb180a58dfe0729 035 $a(CKB)5470000002476418 035 $a(OCoLC)935499086 035 $a(DGPO)001070876 035 $a(EXLCZ)995470000002476418 100 $a20160121d1979 ua 0 101 0 $aeng 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aInvestigation of the noise generated by quiet design bias-ply and radial truck tires with cross-bar tread patterns /$fRoger D. Kilmer 210 1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d1979. 215 $a1 online resource 225 1 $aNBSIR ;$v79-1750 300 $a1979. 300 $aContributed record: Metadata reviewed, not verified. 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