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035   $a(OCoLC)808805619
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100   $a19980306d1998      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood and eating in medieval Europe /$fedited by Martha Carlin and Joel T. Rosenthal
210  1$aLondon ;$aRio Grande, Ohio :$cHambledon Press,$d1998.
215   $a1 online resource (203 p.)
300   $aDescription based upon print version of record.
311   $a1-85285-148-1 
320   $aIncludes bibliographical references and index.
327   $aContents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
327   $a9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index
330   $a"Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in  this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household."--Bloomsbury Publishing.
606   $aDinners and dining$zEurope$xHistory$yTo 1500
606   $aFood habits$zEurope$xHistory$yTo 1500
606   $aSocial history$yMedieval, 500-1500
606   $2General & world history
607   $aEurope$xSocial life and customs
615  0$aDinners and dining$xHistory
615  0$aFood habits$xHistory
615  0$aSocial history
676   $a394.1/094/0902
702   $aCarlin$b Martha
702   $aRosenthal$b Joel Thomas$f1934-
801  0$bUtOrBLW
801  1$bUtOrBLW
906   $aBOOK
912   $a9910777721003321
996   $aFood and Eating in Medieval Europe$9145236
997   $aUNINA