LEADER 01224nam--2200421---450- 001 990003395750203316 005 20130606094945.0 035 $a000339575 035 $aUSA01000339575 035 $a(ALEPH)000339575USA01 035 $a000339575 100 $a20100507d1944----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay|||z|||001yy 200 1 $aPericle$fGaetano De Sanctis 210 $aMilano$aMessina$cPrincipato$d1944 215 $aVII, 293 p.$d22 cm 225 2 $aBiblioteca storica Principato$v21 410 0$12001$aBiblioteca storica Principato$v21 600 0$aPericle$2BNCF 676 $a938.504092 700 1$aDE SANCTIS,$bGaetano$f<1870-1957> $0155099 801 0$aIT$bsalbc$gISBD 912 $a990003395750203316 951 $aHPG 302$b186 DSA/ISAA 951 $aXV.8. 986$b223772 L.M.$cXV.8. 951 $aIX.3. 706$b141494 L.M.$cIX.3.$d00293033 959 $aBK 969 $aDSA 969 $aFSO 969 $aUMA 979 $aDSA$b10$c20100507$lUSA01$h1146 979 $aANNAMARIA$b90$c20121120$lUSA01$h1600 979 $aANNAMARIA$b90$c20130123$lUSA01$h0826 979 $aIANNONE$b90$c20130606$lUSA01$h0949 996 $aPericle$9284942 997 $aUNISA LEADER 02603nam 2200589Ia 450 001 9910777389003321 005 20230617024128.0 010 $a1-280-51431-0 010 $a9786610514311 010 $a1-84544-167-2 035 $a(CKB)1000000000003025 035 $a(EBL)289827 035 $a(OCoLC)70738256 035 $a(SSID)ssj0000465768 035 $a(PQKBManifestationID)11301111 035 $a(PQKBTitleCode)TC0000465768 035 $a(PQKBWorkID)10457380 035 $a(PQKB)11742106 035 $a(MiAaPQ)EBC289827 035 $a(Au-PeEL)EBL289827 035 $a(CaPaEBR)ebr10064570 035 $a(CaONFJC)MIL51431 035 $a(EXLCZ)991000000000003025 100 $a20040205d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood sustainability$b[electronic resource] $ediverging implications /$fChris Griffith 210 $aBradford, England $cEmerald Group$d2004 215 $a1 online resource (65 p.) 225 1 $aBritish Food Journal. No. 5 ;$vVol. 106 300 $aDescription based upon print version of record. 311 $a1-84544-003-X 327 $aCONTENTS; Editorial advisory board; Abstracts; Introduction; Food sustainability; TRIPs and food security; Food sustainability, food security and the environment; Food safety, environmental improvement and economic efficiency in The Netherlands; Global sustainable food governance and hunger 330 $aThe concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security - the focus in developing countries - and food safety - primarily a preoccupation in developed countries - many potential trade-offs and opportunities for regional approaches were identified. The session on governance, therefore, focused on the interaction between multi-level acto 410 0$aBritish Food Journal.$nNo. 5 ;$vv. 106. 606 $aFood industry and trade 606 $aSustainable agriculture 615 0$aFood industry and trade. 615 0$aSustainable agriculture. 676 $a664 676 $a664.8 700 $aGriffith$b C. J$g(Christopher James),$f1946-$01476884 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910777389003321 996 $aFood sustainability$93829057 997 $aUNINA