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010   $a9786611038809
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100   $a20001206d2001      my             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAgriculture and food production$b[electronic resource] /$fedited by George G. Khachatourians, Dilip K. Arora
210   $aNew York $cElsevier$d2001
215   $a1 online resource (447 p.)
225 0 $aApplied mycology and biotechnology ;$vv.1
300   $aDescription based upon print version of record.
311   $a0-444-50657-8 
320   $aIncludes bibliographical references and indexes.
327   $aFront Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
327   $aChapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry
327   $aIndex of AuthorsKeyword Index
330   $aPresenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b
410  0$aApplied Mycology and Biotechnology ;$v1
606   $aAgricultural biotechnology
606   $aFood$xBiotechnology
606   $aFungi$xBiotechnology
615  0$aAgricultural biotechnology.
615  0$aFood$xBiotechnology.
615  0$aFungi$xBiotechnology.
676   $a660.6
676   $a660.6 21
701   $aArora$b Dilip K$01540342
701   $aKhachatourians$b George G.$f1940-$01508420
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910777381603321
996   $aAgriculture and food production$93791926
997   $aUNINA