LEADER 02520nam 2200421 n 450 001 996397164103316 005 20200818213038.0 035 $a(CKB)4940000000065216 035 $a(EEBO)2240856360 035 $a(UnM)99830964e 035 $a(UnM)99830964 035 $a(EXLCZ)994940000000065216 100 $a19950919d1698 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe assize of bread$b[electronic resource] $ewith sundry good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers; and other assizes in weights and measures, which by the laws of this realm, are commanded to be observed and kept by all manner of persons as well within liberties as without. Whereunto are also added, sundry good and needful orders, in making and retailing of all kinds of lawful breads, vendible unto his Majesties subjects in the commonwealth, agreeing with the statutes, laws, ancient orders and customs of this realm of England. Which statutes, ancient order and customs ... have been seen, allowed, and are commanded to be kept, by the right Honourable the Lords, and others of the Kings Majesties Honourable Privy-Council. Newly corrected, and enlarged from twelve pence the quarter of wheat, unto three pound and six pence the quarter, according to the rising and falling of the price in the market, by six pence altering in every quarter. Also the ordering of the clerk of the marke 210 $aLondon $cprinted for R. Chiswell, B. Griffin, W. Battersby, S. Smith, B. Walford, N. Watson, and G. Connyers$d1698 215 $a[32], 25-48 p. $cill. tables 300 $aSignatures: A-G?. 300 $aEditor's preface and "To the reader" signed: John Powel, gent. 300 $aRunning title: The book of assize. 300 $aAnother edition of "The assise of bread", first printed in 1532 (cf. STC). 300 $aCopy cataloged has some print show through and stained pages. 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aWeights and measures$zEngland$vEarly works to 1800 606 $aTaxation$xLaw and legislation$zGreat Britain$vEarly works to 1800 615 0$aWeights and measures 615 0$aTaxation$xLaw and legislation 701 $aPowel$b John$cgent.$01007033 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996397164103316 996 $aThe assize of bread$92322124 997 $aUNISA LEADER 03268nam 2200613Ia 450 001 9910777325203321 005 20230422042924.0 010 $a0-309-59719-6 035 $a(CKB)1000000000002138 035 $a(EBL)3375419 035 $a(SSID)ssj0000138796 035 $a(PQKBManifestationID)11146113 035 $a(PQKBTitleCode)TC0000138796 035 $a(PQKBWorkID)10104674 035 $a(PQKB)10775598 035 $a(MiAaPQ)EBC3375419 035 $a(Au-PeEL)EBL3375419 035 $a(CaPaEBR)ebr10038693 035 $a(OCoLC)476515526 035 $a(EXLCZ)991000000000002138 100 $a20000316d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids$b[electronic resource] $ea report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 210 $aWashington, D.C. $cNational Academy Press$dc2000 215 $a1 online resource (529 p.) 300 $aDescription based upon print version of record. 311 $a0-309-06935-1 311 $a0-309-06949-1 320 $aIncludes bibliographical references and index. 327 $aCover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes 327 $aB AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index 606 $aAntioxidants 606 $aReference values (Medicine) 606 $aVitamin C 606 $aVitamin E 606 $aCarotenoids 615 0$aAntioxidants. 615 0$aReference values (Medicine) 615 0$aVitamin C. 615 0$aVitamin E. 615 0$aCarotenoids. 676 $a612.3/9 712 02$aInstitute of Medicine (U.S.).$bPanel on Dietary Antioxidants and Related Compounds. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910777325203321 996 $aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids$93849929 997 $aUNINA LEADER 01554nam0 2200361 i 450 001 VAN00126194 005 20250122031945.777 017 70$2N$a9789811362330 100 $a20200116d2019 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aNanostructures and Nanomaterials for Batteries$ePrinciples and Applications$fYu-Guo Guo 210 $aSingapore$cSpringer$d2019 215 $aXIX, 379 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a620.5$cNanotecnologia$v22 676 $a541.37$cElettrochimica e magnetochimica$v22 676 $a620.1$cScienze dei materiali$v22 676 $a621.3126$cModificazione e accumulazione di energia$v22 676 $a537.622$cSemiconduttivitā$v22 700 1$aGuo$bYu-Guo$3VANV097605$0770197 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250124$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-6233-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00126194 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113/130 130 20200116 996 $aNanostructures and Nanomaterials for Batteries$91570956 997 $aUNICAMPANIA