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010   $a1-281-07881-6
010   $a9786611078812
010   $a1-84663-533-0
035   $a(CKB)1000000000413994
035   $a(EBL)320599
035   $a(OCoLC)182575324
035   $a(SSID)ssj0000671985
035   $a(PQKBManifestationID)11402276
035   $a(PQKBTitleCode)TC0000671985
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100   $a20000815d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood safety behaviour and its implications$b[electronic resource]
210   $aBradford, England $cEmerald Group Publishing$dc2007
215   $a1 online resource (85 p.)
225 0 $aBritish Food Journal ;$v109, no. 7
300   $aDescription based upon print version of record.
311   $a1-84663-532-2 
327   $aCover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees
330   $aThe papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safety and brand equity, consumer behaviour, consumer food preparation and assessment of food safety knowledge.
410  0$aBritish Food Journal - Issue 7, Volume 109
606   $aFood$xSafety measures
606   $aFood$xToxicology
615  0$aFood$xSafety measures.
615  0$aFood$xToxicology.
676   $a174/.9664
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910777306903321
996   $aFood safety behaviour and its implications$93700035
997   $aUNINA