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100   $a19941208d1998      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 02$aA review of the recent literature published during 1996$b[electronic resource] $emonosaccharides, disaccharides, and specific oligosaccharides /$fsenior reporter, R.J. Ferrier ;   reporters, R. Blattner ... [et al.]
210   $aLondon $cRoyal Society of Chemistry$d[1998]
215   $a1 online resource (454 p.)
225 1 $aA Specialist periodical report
225 0 $aCarbohydrate chemistry. ;$vv.30
300   $aIncludes references and index.
311   $a0-85404-218-0 
327   $aCR9780854042180-FX001; CR9780854042180-FP001; CR9780854042180-FP005; CR9780854042180-FP007; CR9780854042180-FP014; CR9780854042180-00001; CR9780854042180-00002; CR9780854042180-00014; CR9780854042180-00062; CR9780854042180-00090; CR9780854042180-00097; CR9780854042180-00103; CR9780854042180-00118; CR9780854042180-00123; CR9780854042180-00141; CR9780854042180-00159; CR9780854042180-00168; CR9780854042180-00173; CR9780854042180-00185; CR9780854042180-00199; CR9780854042180-00203; CR9780854042180-00215; CR9780854042180-00223; CR9780854042180-00253; CR9780854042180-00268; CR9780854042180-00316
327   $aCR9780854042180-00329CR9780854042180-00350; CR9780854042180-00354; CR9780854042180-00401
330   $aCarbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example,
410  0$aSpecialist periodical report.
606   $aCarbohydrates
606   $aDisaccharides
606   $aMonosaccharides
606   $aOligosaccharides
615  0$aCarbohydrates.
615  0$aDisaccharides.
615  0$aMonosaccharides.
615  0$aOligosaccharides.
676   $a547.78
701   $aBlattner$b R$01529301
701   $aFerrier$b Robert J$01529302
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910777082003321
996   $aA review of the recent literature published during 1996$93773444
997   $aUNINA