LEADER 00989nam0-22003611i-450 001 990000774700403321 005 20180925120059.0 035 $a000077470 035 $aFED01000077470 035 $a(Aleph)000077470FED01 035 $a000077470 100 $a20020821d1988----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa---a---001yy 200 1 $a<>palazzo dell'Arte$fArturo Carlo Quintavalle 210 $aMilano$cFabbri Editori$d1988 215 $a221 p.$cill.$d31 cm 610 0 $aEsposizioni e mostre$aAllestimento 610 0 $aMusei 700 1$aQuintavalle,$bArturo Carlo$f<1936- >$038440 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000774700403321 952 $aARCH C 336$b1486$fFARBC 952 $a532046$fDCATA 952 $aARCH.VI C 77$b18296$fFARBC 952 $aRGT 1308$b886/228$fDARPU 959 $aDARPU 959 $aFARBC 959 $aDCATA 996 $aPalazzo dell'Arte$9349809 997 $aUNINA LEADER 01067nam 2200373 450 001 9910493681603321 010 $a1-910376-59-0 035 $a(CKB)3710000000869183 035 $a(MiAaPQ)EBC4694627 035 $a(EXLCZ)993710000000869183 100 $a20161007h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aCabinet's finest hour $ethe hidden agenda of May 1940 /$fDavid Owen 210 1$aLondon, [England] :$cHaus Publishing Ltd,$d2016. 210 4$dİ2016 215 $a1 online resource (215 pages) 300 $aIncludes index. 311 $a1-910376-55-8 606 $aWorld War, 1939-1945$xDiplomatic history 608 $aElectronic books. 615 0$aWorld War, 1939-1945$xDiplomatic history. 676 $a941.084092 700 $aOwen$b David$0347017 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910493681603321 996 $aCabinet's finest hour$92447758 997 $aUNINA LEADER 01225nam 2200373 450 001 9910467294203321 010 $a3-8325-9534-1 035 $a(CKB)4340000000244131 035 $a(MiAaPQ)EBC5231220 035 $a(EXLCZ)994340000000244131 100 $a20180523d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnalysis of the mechanical response of impact loaded composite sandwich structures with focus foam core shear failure /$fTim Berend Block 210 1$aBerlin :$cLogos Verlag Berlin,$d[2014] 210 4$dİ2014 215 $a1 online resource (238 pages) 225 0 $aScience-Report aus dem Faserinstitut Bremen 311 $a3-8325-3853-4 606 $aMaterials$xTesting 608 $aElectronic books. 615 0$aMaterials$xTesting. 676 $a620.110287 700 $aBlock$b Tim Berend$0957405 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467294203321 996 $aAnalysis of the mechanical response of impact loaded composite sandwich structures with focus foam core shear failure$92168603 997 $aUNINA LEADER 02981nam 22006372 450 001 9910777025703321 005 20230828224522.0 010 $a1-281-39991-4 010 $a9786611399917 010 $a90-474-1041-6 024 7 $a10.1163/9789047410416 035 $a(CKB)1000000000414620 035 $a(OCoLC)568194070 035 $a(CaPaEBR)ebrary10234866 035 $a(SSID)ssj0000154274 035 $a(PQKBManifestationID)11946773 035 $a(PQKBTitleCode)TC0000154274 035 $a(PQKBWorkID)10407971 035 $a(PQKB)11609246 035 $a(MiAaPQ)EBC3004137 035 $a(Au-PeEL)EBL3004137 035 $a(CaPaEBR)ebr10234866 035 $a(CaONFJC)MIL139991 035 $a(OCoLC)923613605 035 $a(nllekb)BRILL9789047410416 035 $a(EXLCZ)991000000000414620 100 $a20200716d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFermentation: Vital or Chemical Process? /$fJoseph Fruton 210 1$aLeiden; $aBoston :$cBRILL,$d2006. 215 $a1 online resource (159 p.) 225 1 $aHistory of Science and Medicine Library ;$v1 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a90-04-15268-7 320 $aIncludes bibliographical references and index. 327 $aAcknowledgements -- Introduction -- 1. Aristotle to Paracelsus -- 2. Van Helmont to Black -- 3. Lavoisier to Fischer -- 4. The Buchners to the Warburg Group -- Conclusion -- Bibliography -- Index. 330 $aHuman knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of an active cell-free yeast extract. From 1910-1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation. 410 0$aHistory of Science and Medicine Library ;$v1. 606 $aBiochemistry$xhistory 606 $aBiochemistry 606 $aFermentation$xHistory 615 0$aBiochemistry$xhistory. 615 0$aBiochemistry. 615 0$aFermentation$xHistory. 676 $a572/.49 700 $aFruton$b Joseph$069600 801 0$bNL-LeKB 801 1$bNL-LeKB 906 $aBOOK 912 $a9910777025703321 996 $aFermentation: Vital or Chemical Process$93804738 997 $aUNINA