LEADER 03537nam 2200493z- 450 001 9910774829503321 005 20230221124353.0 035 $a(CKB)5840000000035925 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/82394 035 $a(EXLCZ)995840000000035925 100 $a20202206d2021 |y e 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aChapter The politics of washoku: Japan?s gastronationalism and gastrodiplomacy 210 $aFlorence$cFirenze University Press$d2021 215 $a1 electronic resource (15 p.) 225 1 $aStudi e saggi 311 $a88-5518-506-3 330 $aIn this paper, we will explore the political construction of washoku by analyzing Japan?s recent strategy of gastronationalism and gastrodiplomacy. We will argue that the definition of washoku, as inscribed in the UNESCO?s International Cultural Heritage List in 2013, is the result of a process of invention of tradition whose aim is to homogenize and preserve national identity and project this identity abroad. While emphasizing the role of food as an essential element of national identity, we will also show that the promotion of washoku is also motivated by the need to address several issues of broader domestic politics. Starting from the assumption that Japan?s low food self-sufficiency rate could be improved only by increasing the demand for Japanese food, the government implemented a strategy of promotion of washoku at home (gastronationalism) and abroad (gastrodiplomacy) in order to increase both the domestic consumption of traditional food and the export of agrifood products. 517 $aChapter ?????????????????????????????? / The one which connects a gourmet cartoon with Osamu Tezuka 517 $aChapter Japanese sh?jin ry?ri 517 $aChapter ?????????????? - ?????????????????? / Representation of food in the collection of works Kabe 517 $aFood issues ?? 517 $aChapter The ?dining table revolution? in China 517 $aChapter Looking at China?s cultural complexity. Food, colours and ritual 517 $aChapter The languages of wine 517 $aChapter 作品 『壁』における 表象 -  公房はそ文学に をう描いたか / Representation of food in the collection of works Kabe 517 $aChapter The “dining table revolution” in China 517 $aChapter Looking at China’s cultural complexity. Food, colours and ritual 517 $aChapter Negotiating with the tradition 517 $aChapter Japanese shōjin ryōri 517 $aChapter The politics of washoku 517 $aChapter 手塚治虫とグルメマンガをつなぐも―「あしたジョー」減量 /  The one which connects a gourmet cartoon with Osamu Tezuka 610 $awashoku 610 $agastronationalism 610 $agastrodiplomacy 700 $aFARINA$b FELICE$4auth$01461140 906 $aBOOK 912 $a9910774829503321 996 $aChapter The politics of washoku: Japan?s gastronationalism and gastrodiplomacy$93663915 997 $aUNINA