LEADER 04143nam 2200481 450 001 9910768469903321 005 20230318070653.0 010 $a3-031-17215-9 035 $a(MiAaPQ)EBC7130701 035 $a(Au-PeEL)EBL7130701 035 $a(CKB)25270805500041 035 $a(PPN)266356397 035 $a(EXLCZ)9925270805500041 100 $a20230318d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOrganic agriculture and climate change /$fKlaus Lorenz, Rattan Lal 210 1$aCham, Switzerland :$cSpringer,$d[2023] 210 4$dİ2023 215 $a1 online resource (240 pages) 311 08$aPrint version: Lorenz, Klaus Organic Agriculture and Climate Change Cham : Springer International Publishing AG,c2022 9783031172144 320 $aIncludes bibliographical references. 327 $aIntro -- Preface -- Contents -- About the Authors -- Chapter 1: Introduction to Organic Agriculture -- 1.1 History and Current Organic Agriculture Land Use -- 1.1.1 Early Developments -- 1.1.2 Developments after Second World War -- 1.1.3 Current Organic Agricultural Land Use -- 1.1.4 Expansion of Organic Agriculture -- 1.2 Practices and Principles -- 1.3 Conclusions -- 1.4 Review Questions -- References -- Chapter 2: Effects of Organic Agriculture on the Soil Carbon Stock -- 2.1 Basic Principles of Soil Carbon Sequestration -- 2.1.1 Soil Carbon -- 2.1.2 Soil Carbon Sequestration -- 2.2 Soil Inorganic Carbon -- 2.2.1 Effects of Organic Agriculture Practices on Soil Inorganic Carbon -- 2.2.2 Soil Inorganic Carbon Stocks under Organic Agriculture -- 2.3 Soil Organic Carbon -- 2.3.1 Effects of Organic Agriculture Practices on Soil Organic Carbon -- 2.3.2 Soil Organic Carbon Stocks Under Organic Agriculture -- 2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration -- 2.5 Conclusions -- 2.6 Review Questions -- References -- Chapter 3: Organic Agriculture and Greenhouse Gas Emissions -- 3.1 Introduction -- 3.2 Carbon Dioxide -- 3.2.1 Fossil Fuel Combustion -- 3.2.2 Soil Carbon Dioxide Emissions -- 3.3 Methane -- 3.3.1 Soil Methane Fluxes -- 3.3.2 Methane Emissions from Livestock Production -- 3.3.3 Methane Emissions from Biomass Burning -- 3.4 Nitrous Oxide -- 3.4.1 Soil Nitrous Oxide Emissions -- 3.4.2 Nitrous Oxide Emissions by Livestock Production Systems -- 3.5 The Hidden Carbon Cost of Organic Agriculture Practices -- 3.6 Conclusions -- 3.7 Review Questions -- References -- Chapter 4: Biogeophysical and Biogeochemical Climate Effects of Organic Agriculture -- 4.1 Introduction -- 4.2 Surface Albedo -- 4.3 Land Energy Balance -- 4.4 Soil Temperature -- 4.5 Evapotranspiration -- 4.6 Soil Moisture Regime -- 4.7 Soil Erodibility and Erosion. 327 $a4.8 Surface Roughness -- 4.9 Land-Derived Aerosols -- 4.10 Conclusions -- 4.11 Review Questions -- References -- Chapter 5: Combining Conventional and Organic Practices to Reduce Climate Impacts of Agriculture -- 5.1 Introduction -- 5.2 Nitrogen Fertilization -- 5.3 Soil Health -- 5.4 Integrated Farming -- 5.5 Conventionalization of Organic Agriculture -- 5.6 Regenerative Agriculture -- 5.7 Agroecology -- 5.8 Nexus Approach -- 5.9 Conclusions -- 5.10 Review Questions -- References -- Chapter 6: Challenges and Opportunities for the Global Food System -- 6.1 Population Growth and Food Production -- 6.2 Urbanization and Food -- 6.3 Future Research and Developments -- 6.4 Conclusions -- 6.5 Review Questions -- References. 606 $aClimate change mitigation 606 $aOrganic farming$xEnvironmental aspects 606 $aSustainable agriculture 615 0$aClimate change mitigation. 615 0$aOrganic farming$xEnvironmental aspects. 615 0$aSustainable agriculture . 676 $a363.738746 700 $aLorenz$b Klaus$0282830 702 $aLal$b R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910768469903321 996 $aOrganic agriculture and climate change$93657616 997 $aUNINA