LEADER 03980nam 2200541 450 001 9910816931603321 005 20230725033639.0 010 $a3-03813-333-7 035 $a(CKB)2670000000229277 035 $a(EBL)1872444 035 $a(Au-PeEL)EBL1872444 035 $a(CaPaEBR)ebr10814310 035 $a(OCoLC)897640395 035 $a(MiAaPQ)EBC1872444 035 $a(EXLCZ)992670000000229277 100 $a20111101h20102010 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aExtending the reach of powder diffraction modelling by user defined macros $especial topic volume with invited peer reviewed papers only /$fedited by: Paolo Scardi and Robert E. Dinnebier 210 1$aStafa-Zurich, Switzerland ;$aEnfield, New Hampshire :$cTrans Tech,$d2010. 210 4$dİ2010 215 $a1 online resource (222 p.) 225 1 $aMaterials science forum,$x0255-5476 ;$vvolume 651 300 $aDescription based upon print version of record. 311 $a0-87849-261-5 320 $aIncludes bibliographical references and index. 327 $aExtending the Reach of Powder Diffraction Modelling; Preface; Table of Contents; Advanced Input Files & Parametric Quantitative Analysis Using Topas; Problem Solving with the TOPAS Macro Language: Corrections and Constraints in Simulated Annealing and Rietveld Refinement; Robust Refinement as Implemented in TOPAS; In Situ Diffraction Studies: Thermal Decomposition of a Natural Plumbojarosite and the Development of Rietveld-Based Data Analysis Techniques 327 $aMolecular Motion by Refinement of TLS Matrices from High Resolution Laboratory Powder Diffraction Data: Implementation in the Program TOPAS and Application to Crystalline NaphthaleneSimulated Annealing Approach for Global Minimum Verification in Modeling of Pressure-Volume Dependence by Equations of State Obtained by High-Pressure Diffraction; Direct Access to the Order Parameter: Parameterized Symmetry Modes and Rigid Body Movements as a Function of Temperature; "Powder 3D Parametric"- A program for Automated Sequential and Parametric Rietveld Refinement Using Topas 327 $aMEM Calculations on Apatites Containing Peroxide Using BAYMEM and TOPASProtein Powder Diffraction Analysis with TOPAS; Composition-Induced Microstrain Broadening: From Pattern Decomposition to whole Powder Pattern Modelling Procedures; WPPM: Microstructural Analysis beyond the Rietveld Method; WPPM: Advances in the Modeling of Dislocation Line Broadening; Domain Size Analysis in the Rietveld Method; The Application of the Fundamental Parameters Approach as Implemented in TOPAS to Divergent Beam Powder Diffraction Data; Keywords Index; Authors Index 330 $aThe main focus of this special topic volume is the development and possibilities of the MACRO language within TOPAS, with a specific session dedicated to WPPM. The collection is presented here in the form of a ""macro tutorial"" for the benefit of the entire powder diffraction community. More than a collection of standard scientific papers, the contributions to this special issue provide methods, tutorials and practical suggestions and solutions for the proper use of TOPAS and WPPM in a number of applications; ranging from the most common to the most refined and specific cases. Readers will fi 410 0$aMaterials science forum ;$vv. 651. 606 $aDiffraction$xMathematics 606 $aDiffraction$xComputer simulation 615 0$aDiffraction$xMathematics. 615 0$aDiffraction$xComputer simulation. 676 $a535/.42028551 701 $aScardi$b P$g(Paolo)$01706201 701 $aDinnebier$b Robert E$01092311 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910816931603321 996 $aExtending the reach of powder diffraction modelling by user defined macros$94093452 997 $aUNINA LEADER 04539nam 22006135 450 001 9910768185803321 005 20251008155023.0 010 $a3-031-16512-8 024 7 $a10.1007/978-3-031-16512-2 035 $a(CKB)5580000000493232 035 $a(DE-He213)978-3-031-16512-2 035 $a(EXLCZ)995580000000493232 100 $a20221218d2023 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Sea Cucumber Processing Technology and Product Development /$fedited by Changhu Xue 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (VI, 364 p.) $c1 illus 225 1 $aAdvances in Marine Bioprocesses and Bioproducts,$x2731-443X 311 0 $a3-031-16511-X 327 $aDiversity, Distribution, and Biology of Sea Cucumber -- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes -- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities -- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review -- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber -- The New Processing Technology of Dried Sea Cucumber Products -- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology -- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber -- The Quality Management Systems and Standards of Sea Cucumber Products -- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization. 330 $aSea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements. 410 0$aAdvances in Marine Bioprocesses and Bioproducts,$x2731-443X 606 $aFreshwater ecology 606 $aMarine ecology 606 $aAnimal biotechnology 606 $aEcology 606 $aOceanography 606 $aFood science 606 $aFreshwater and Marine Ecology 606 $aAnimal Biotechnology 606 $aBiooceanography 606 $aFood Engineering 615 0$aFreshwater ecology. 615 0$aMarine ecology. 615 0$aAnimal biotechnology. 615 0$aEcology. 615 0$aOceanography. 615 0$aFood science. 615 14$aFreshwater and Marine Ecology. 615 24$aAnimal Biotechnology. 615 24$aBiooceanography. 615 24$aFood Engineering. 676 $a577.6 676 $a577.7 702 $aXue$b Changhu$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910768185803321 996 $aAdvances in Sea Cucumber Processing Technology and Product Development$93656086 997 $aUNINA