LEADER 04318nam 22007215 450 001 9910768165503321 005 20251113194731.0 010 $a3-030-66284-5 024 7 $a10.1007/978-3-030-66284-4 035 $a(CKB)4100000011781421 035 $a(MiAaPQ)EBC6508419 035 $a(Au-PeEL)EBL6508419 035 $a(OCoLC)1239962680 035 $a(PPN)253860741 035 $a(DE-He213)978-3-030-66284-4 035 $a(EXLCZ)994100000011781421 100 $a20210223d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAgri-food and Forestry Sectors for Sustainable Development $eInnovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus /$fby Francesco Meneguzzo, Federica Zabini 205 $a1st ed. 2021. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021. 215 $a1 online resource (123 pages) 225 1 $aSustainable Development Goals Series,$x2523-3092 311 08$a3-030-66283-7 327 $aChapter 1. Sustainability in a highly interconnected world -- Chapter 2. Technological sustainability: efficient and green process intensification -- Chapter 3. Forest management for climate protection -- Chapter 4. Forest ecosystem service for human health -- Chapter 5. Sustainable crop protection and farming -- Chapter 6. Water conservation and resources efficiency in agriculture -- Chapter 7. Sustainable and affordable technologies for food processing -- Chapter 8. Sustainable exploitation of agro-food waste. 330 $aThis book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals. 410 0$aSustainable Development Goals Series,$x2523-3092 606 $aSustainability 606 $aAgriculture 606 $aRefuse and refuse disposal 606 $aForestry 606 $aWater 606 $aHydrology 606 $aSustainability 606 $aAgriculture 606 $aWaste Management/Waste Technology 606 $aForestry 606 $aWater 615 0$aSustainability. 615 0$aAgriculture. 615 0$aRefuse and refuse disposal. 615 0$aForestry. 615 0$aWater. 615 0$aHydrology. 615 14$aSustainability. 615 24$aAgriculture. 615 24$aWaste Management/Waste Technology. 615 24$aForestry. 615 24$aWater. 676 $a338.1 700 $aMeneguzzo$b Francesco$0374253 702 $aZabini$b Federica 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910768165503321 996 $aAgri-food and forestry sectors for sustainable development$93655325 997 $aUNINA