LEADER 02796nam 2200457 450 001 9910766881103321 005 20231222033237.0 010 $a981-9953-90-1 024 7 $a10.1007/978-981-99-5390-5 035 $a(CKB)29092583000041 035 $a(DE-He213)978-981-99-5390-5 035 $a(MiAaPQ)EBC30975843 035 $a(Au-PeEL)EBL30975843 035 $a(EXLCZ)9929092583000041 100 $a20231222d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPhysical Modifications of Starch /$fZhongquan Sui and Xiangli Kong, editors 205 $aSecond edition. 210 1$aSingapore :$cSpringer Nature Singapore Pte Ltd.,$d[2018] 210 4$dİ2018 215 $a1 online resource (VI, 291 p. 1 illus.) 311 08$a9789819953899 320 $aIncludes bibliographical references. 327 $aMolecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes. 330 $aThis book provides comprehensive information on starch modification using physical approaches ? a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch. 606 $aStarch 615 0$aStarch. 676 $a664.2 702 $aSui$b Zhongquan 702 $aKong$b Xiangli 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910766881103321 996 $aPhysical modifications of starch$92537311 997 $aUNINA