LEADER 01293nam--2200373---450- 001 990001766320203316 005 20100818150600.0 010 $a88-14-10372-0 035 $a000176632 035 $aUSA01000176632 035 $a(ALEPH)000176632USA01 035 $a000176632 100 $a20040617d2003----km-y0enga50------ba 101 $aita 102 $aIT 105 $ay|||z|||001yy 200 1 $aAbuso di dipendenza economica e autonomia privata$fMaria Rosaria Maugeri 210 $aMilano$cGiuffrè$d2003 215 $a223 p.$d24 cm 225 2 $aUniversita di Catania$iPubblicazioni della facoltà di giurisprudenza$hN.S.$v186 410 0$aUniversita di Catania$iPubblicazioni della facoltà di giurisprudenza$hN.S.$v186 606 0 $aSubcontratto di fornitura$xDiritto comparato 676 $a346.45024 700 1$aMAUGERI,$bMaria Rosaria$0240095 801 0$aIT$bsalbc$gISBD 912 $a990001766320203316 951 $aXXX.A. Coll. 9/ 35 (X 5 I 186)$b40843 G.$cXXX.A. Coll. 9/ 35 (X 5)$d00138875 959 $aBK 969 $aGIU 979 $aACQUISTI$b10$c20040617$lUSA01$h1352 979 $aCHIARA$b90$c20041020$lUSA01$h0953 979 $aRSIAV4$b90$c20100818$lUSA01$h1506 996 $aAbuso di dipendenza economica e autonomia privata$9671945 997 $aUNISA LEADER 02538nam 2200361 450 001 9910765855303321 005 20230219105749.0 010 $a3-03897-231-2 035 $a(CKB)5400000000000292 035 $a(NjHacI)995400000000000292 035 $a(EXLCZ)995400000000000292 100 $a20230219d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFe deficiency, dietary bioavailability and absorption /$fedited by Elad Tako 210 1$aBasel, Switzerland :$cMDPI,$d[2018] 210 4$d©2018 215 $a1 online resource (214 pages) $cillustrations 320 $aIncludes bibliographical references. 330 $aThe World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries, can be attributed to malnutrition. More specifically, iron (Fe) deficiency is the most common nutritional deficiency worldwide and a major cause of infant mortality. Fe deficiency is particularly widespread in low-income countries because of a general lack of consumption of animal products (which can promote non-heme Fe absorption and contain highly bioavailable heme Fe) coupled with a high consumption of a monotonous diet of cereal grains and legumes. Such diets are low in bioavailable Fe due to the presence of phytic acid and certain polyphenols that are inhibitors of Fe bioavailability. Diets with chronically poor Fe bioavailability which result in high prevalence of Fe deficiency and anemia, increase the risk of all-cause child mortalities and also may lead to many pathophysiological consequences including stunted growth, low birth weight, delayed mental development and motor functioning, among others. Thus, a crucial step in alleviating Fe deficiency anemia is through understanding how specific dietary practices and components contribute to the Fe status in a particular region where Fe deficiency is prevalent. The aim of this Special Issue is to report on the recent advances and research developments related to the improvements of dietary Fe bioavailability and absorption in an effort to alleviate dietary Fe deficiency. 606 $aIron in the body 615 0$aIron in the body. 676 $a612.3924 702 $aTako$b Elad 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910765855303321 996 $aFe Deficiency, Dietary Bioavailability and Absorption$92932987 997 $aUNINA