LEADER 02467nam 2200373 450 001 9910765792103321 005 20230219093048.0 010 $a3-03897-767-5 035 $a(CKB)5400000000000366 035 $a(NjHacI)995400000000000366 035 $a(EXLCZ)995400000000000366 100 $a20230219d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood packaging $ematerials and technologies /$fedited by Cornelia Vasile, Morten Sivertsvik 210 1$aBasel, Switzerland :$cMDPI,$d[2019] 210 4$dİ2019 215 $a1 online resource (216 pages) $cillustrations 320 $aIncludes bibliographical references. 330 $aBecause of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics. 606 $aFood$xPackaging 615 0$aFood$xPackaging. 676 $a664.09 702 $aVasile$b Cornelia 702 $aSivertsvik$b Morten 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910765792103321 996 $aFood packaging$92202061 997 $aUNINA