LEADER 04002nam 2200385 450 001 9910765763403321 005 20230327052317.0 010 $a3-03897-369-6 035 $a(CKB)5400000000000640 035 $a(NjHacI)995400000000000640 035 $a(EXLCZ)995400000000000640 100 $a20230327d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDairy Products /$fedited by Beth Rice Bradley and Therese O'Sullivan 210 1$aBasel :$cMDPI,$d2018. 210 4$d©2018 215 $a1 online resource (ix, 212 pages) $cillustrations 320 $aIncludes bibliographical references. 327 $aJulie E. Dalziel, Wayne Young, Catherine M. McKenzie, Neill W. Haggarty and Nicole C. Roy -- Carolina de Oliveira Vogado, Eliana dos Santos Leandro, Renata Puppin Zandonadi, Ernandes Rodrigues de Alencar, Veronica ? Cortez Ginani, Eduardo Yoshio Nakano, Sascha HabuŽ and Priscila Araujo Ž Aguiar -- Elin M. H?ard af Segerstad, Hye-Seung Lee, Carin AndrŽen Aronsson, Jimin Yang, Ulla Uusitalo, Ingegerd Sjoholm, š Marilyn Rayner, Kalle Kurppa, Suvi M. Virtanen, Jill M. Norris, Daniel Agardh and on behalf of the TEDDY Study Group -- Elin M. H?ard af Segerstad, Hye-Seung Lee, Carin AndrŽen Aronsson, Jimin Yang, Ulla Uusitalo, Ingegerd Sjoholm, š Marilyn Rayner, Kalle Kurppa, Suvi M. Virtanen, Jill M. Norris, Daniel Agardh and on behalf of the TEDDY Study Group -- Amanda Gomes Ribeiro, JosŽe Geraldo Mill, NŽagela Valad?ao Cade, Gustavo Velasquez-Melendez, Sheila Maria Alvim Matos and Maria del Carmen Bisi Molina -- Khanh Le Nguyen Bao, Sandjaja Sandjaja, Bee Koon Poh, Nipa Rojroongwasinkul, Chinh Nguyen Huu, Edith Sumedi, Jamil Nor Aini, Sayamon Senaprom, Paul Deurenberg, Marjolijn Bragt, Ilse Khouw and on behalf of the SEANUTS Study Group -- Olaf Perdijk, R. J. Joost van Neerven, Erik van den Brink, Huub F. J. Savelkoul and Sylvia Brugman -- Masahiro Kita, Kuniaki Obara, Sumio Kondo, Satoshi Umeda and Yasuhisa Ano -- Alicia M. Barnett, Nicole C. Roy, Adrian L. Cookson and Warren C. McNabb -- Marta Sajdakowska, Jerzy Ge?bski, Krystyna Gutkowska and SylwiaZakowska-Biemans -- Suvi T. Itkonen, Maijaliisa Erkkola and Christel J. E. Lamberg-Allardt -- Danyel Bueno Dalto, Isabelle Audet, Christiane L. Girard and Jean-Jacques Matte -- Maite Iriondo-DeHond, Eugenio Miguel and MarŽ?a Dolores del Castillo -- Marloes van Splunter, Thijs L. J. van Osch, Sylvia Brugman, Huub F. J. Savelkoul,Leo A. B. Joosten, Mihai G. Netea and R. J. Joost van Neerven. 330 $aEmerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific role that particular components within dairy foods, such as fat, protein, and other bioactives, play in health. Dairy fat, although a source of saturated fat, may have neutral or beneficial effects on cardiometabolic and gut health. Further, specific types of fat within dairy fat have been linked with improved metabolic health and immune function, while the amount of milk fat globule membrane enclosing the fat may be important in cardiac and muscular outcomes. Dairy proteins may assist in maintaining skeletal muscle mass, particularly post-exercise. While research into individual dairy components is ongoing, the overall dairy food matrix may offer unique benefits to human health as well. For example, the fermentation process involved in cheese and yoghurt production may enhance the nutritional and functional abilities of these foods. This collection of research articles explores the effects of dairy components on health. 606 $aDairy products 615 0$aDairy products. 676 $a613.2687 702 $aBradley$b Beth Rice 702 $aO'Sullivan$b Therese 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910765763403321 996 $aDairy Products$92945087 997 $aUNINA