LEADER 03572nam  2200361   450 
001 9910765545903321
005 20240215175011.0
010   $a1-83768-542-8
035   $a(CKB)5580000000706302
035   $a(NjHacI)995580000000706302
035   $a(EXLCZ)995580000000706302
100   $a20240215d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNew advances in postharvest technology /$fIbrahim Kahramanoglu
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource $cillustrations
311   $a1-83768-541-X 
327   $a1. Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce -- 2. Improved Postharvest Techniques for Fruit Coatings -- 3. Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables -- 4. Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits -- 5. Application of Phytohormones, Growth Regulators, and Calcium to Preserve Fruit Quality in Pre- and Post-Harvest -- 6. New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products -- 7. Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce -- 8. Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention -- 9. Role of Traceability Systems for Food Safety within Post-Harvest Systems: Indian Context -- 10. An Overview of the Recent Developments in the Postharvest Application of Light-Emitting Diodes (LEDs) in Horticulture -- 11. Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality -- 12. Pomegranate: Postharvest Fungal Diseases and Control -- 13. Prunus spp. Fruit Quality and Postharvest: Today's Challenges and Future Perspectives -- 14. The Role of Some Pre and Postharvest Applications on Storage Behavior and Protein Pattern of Date Palm Fruits Phoenix dactylifera L. cvs. Berhi and Breim -- 15. Smallholder Maize Farmers Need Better Storage for Food Security: An Exploratory Study over the Storage Types Used in Uganda.
330   $aProducers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world's population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
606   $aHorticultural crops$xPostharvest technology
615  0$aHorticultural crops$xPostharvest technology.
676   $a635
700   $aKahramanoglu$b Ibrahim$01608876
801  0$bNjHacI
801  1$bNjHacI
906   $aBOOK
912   $a9910765545903321
996   $aNew advances in postharvest technology$93935857
997   $aUNINA