LEADER 01023nam a22002411i 4500 001 991004106009707536 005 20031003132714.0 008 031111s1969 gw |||||||||||||||||ger 035 $ab12521577-39ule_inst 035 $aARCHE-055484$9ExL 040 $aDip.to Lingue$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a831 100 1 $aDühmert, Anneliese$0458047 245 10$aVon wem ist das Gedicht? Eine bibliographische Zusammenstellung aus 50 deutschsprachigen Anthologien /$cvon Anneliese Dühmert 260 $aBerlin :$bHaude & Spener,$c1969 300 $aVIII, 564 p. ;$c22 cm 650 4$aPoesia tedesca 907 $a.b12521577$b02-04-14$c13-11-03 912 $a991004106009707536 945 $aLE012 F.G. 403$g1$i2012000060067$lle012$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12962995$z13-11-03 996 $aVon wem ist das Gedicht? Eine bibliographische Zusammenstellung aus 50 deutschsprachigen Anthologien$9184526 997 $aUNISALENTO 998 $ale012$b13-11-03$cm$da $e-$fger$ggw $h0$i1 LEADER 03454nam 2200385 450 001 9910765514703321 005 20231215165949.0 010 $a9786556305226 024 7 $a10.7476/9786556305226 035 $a(CKB)5580000000700535 035 $a(NjHacI)995580000000700535 035 $a(EXLCZ)995580000000700535 100 $a20231215d2022 uy 0 101 0 $apor 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aComensalidades em narrativa $eestudos de mi?dia e subjetividade /$fFrancisco Roma?o Ferreira [and three others] 210 1$a[Place of publication not identified] :$cEDUFBA,$d2022. 215 $a1 online resource (347 pages) 311 $a9786556303529 327 $aFront Matter -- Elementos Pre? - textuais -- Pa?ginas Iniciales -- Apresentac?a?o - Comensalidades, narrativas e subjetividade: sentidos em jogo -- Parte I - Comensalidades, narrativas e consumo -- Aute?nticamente espan?ol, pero no mucho: consumo, emoc?o?es e narrativas sobre o Madrilen?o da confeitaria Manon -- Humor, consumismo e comensalidade em vi?deos do "Porta dos Fundos" -- Mi?dia, representac?a?o e circularidade: a pote?ncia de Vai que cola frente aos sentidos sobre alimentac?a?o sauda?vel -- Comida, cultura e zumbis: como a alimentac?a?o humaniza os mortos-vivos midia?ticos contempora?neos -- Camera eats first: O ha?bito de postar fotos de comida nas redes sociais -- Do jardim a? mesa: subjetividades no consumo de flores comesti?veis -- Veganismo e consumo de produtos mimetizadores da carne: anomia, flexibilidades identita?rias e disputas simbo?licas -- Alimentacio?n, consumo, salud y discursos: reflexiones sobre un entramado social complejo -- Parte II - Comensalidades, mi?dias e sau?de -- "Don?a Petrona" y "Master Cheff Celibrity": ¿ Aliados para afrontar las nuevas formas del hambre em Argentina? -- Cenas da fome no show da vida: narrativas midia?ticas no contexto da pandemia de covid-19 -- Maternidade editada: introduc?a?o alimentar em dia?rios no Instagram -- Revistas de culina?ria de supermercados portugueses: discursos contradito?rios para as ma?es -- Consumo e comensalidade na infa?ncia a partir dos filmes Crianc?a, a alma do nego?cio e Muito ale?m do peso -- "Quer um picole??": comensalidade, bioe?tica e ca?ncer no cinema -- Fami?lias, comensalidades e subjetividades: o imperativo da compulsa?o no filme Krisha -- Sobre os autores. 330 $aA coleta?nea destaca pra?ticas alimentares por meio das quais emergem mu?ltiplos imagina?rios e consumos que traduzem a diversidade de olhares, identidades e pertencimentos a? vida urbanizada. O livro traz ainda ana?lises de feno?menos comunicativos e suas representac?o?es a partir de miradas cri?ticas em torno de temas diversos e suas mu?ltiplas interfaces buscando trazer a? luz converge?ncias, mas tambe?m tenso?es, disputas e resiste?ncias sociais envolvendo diferentes saberes acerca da comida, da comensalidade e das subjetividades. 517 $aComensalidades em narrativa 606 $aMass media$xStudy and teaching 615 0$aMass media$xStudy and teaching. 676 $a302.23071 700 $aFerreira$b Francisco Roma?o$01450230 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910765514703321 996 $aComensalidades em narrativa$93649314 997 $aUNINA LEADER 03621nam 22005053 450 001 9910840961003321 005 20251116144814.0 010 $a9781394236381 010 $a1394236387 010 $a9781394236367 010 $a1394236360 035 $a(MiAaPQ)EBC30696744 035 $a(Au-PeEL)EBL30696744 035 $a(CKB)27982235900041 035 $a(Exl-AI)30696744 035 $a(Perlego)4211251 035 $a(OCoLC)1394118561 035 $a(EXLCZ)9927982235900041 100 $a20230817d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAlgae in Agrobiology $eRealities and Perspectives 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2023. 210 4$d©2024. 215 $a1 online resource (204 pages) 311 08$aPrint version: Fleurence, Joel Algae in Agrobiology Newark : John Wiley & Sons, Incorporated,c2023 9781786309198 327 $aCover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA. 330 $aThis book explores the role of algae in agrobiology, highlighting its historical and contemporary applications in agriculture and livestock breeding. Algae have been used traditionally for soil amendment and fertilization, contributing to crop production, particularly in European coastal regions. The book delves into the biological activities of algae, including its impact on plant growth, stress tolerance, and defense mechanisms, as well as its nutritional benefits in animal feed, enhancing zootechnical performance and health. Aimed at researchers and practitioners in agriculture and biology, the book emphasizes algae's significance in sustainable practices and ecological production, aligning with agrobiological and organic agriculture goals.$7Generated by AI. 606 $aAlgae$7Generated by AI 606 $aSustainable agriculture$7Generated by AI 615 0$aAlgae 615 0$aSustainable agriculture 676 $a660.6 700 $aFleurence$b Joel$01340639 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910840961003321 996 $aAlgae in Agrobiology$94135696 997 $aUNINA