LEADER 03001nam 22006375 450 001 9910765495603321 005 20251008144943.0 010 $a3-031-47487-2 024 7 $a10.1007/978-3-031-47487-3 035 $a(PPN)273593382 035 $a(MiAaPQ)EBC30960624 035 $a(Au-PeEL)EBL30960624 035 $a(DE-He213)978-3-031-47487-3 035 $a(CKB)29019312500041 035 $a(EXLCZ)9929019312500041 100 $a20231120d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiological Treatment of Waste and By-Products from Food Industry /$fby Wojciech Czeka?a 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (69 pages) 225 1 $aSpringerBriefs in Applied Sciences and Technology,$x2191-5318 311 08$aPrint version: Czeka?a, Wojciech Biological Treatment of Waste and by-Products from Food Industry Cham : Springer International Publishing AG,c2023 320 $aIncludes bibliographical references. 327 $a1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management. 330 $aThis book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author?s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector. 410 0$aSpringerBriefs in Applied Sciences and Technology,$x2191-5318 606 $aRefuse and refuse disposal 606 $aBiotechnology 606 $aFood science 606 $aBiomedical engineering 606 $aWaste Management/Waste Technology 606 $aChemical Bioengineering 606 $aFood Engineering 606 $aBiomedical Engineering and Bioengineering 615 0$aRefuse and refuse disposal. 615 0$aBiotechnology. 615 0$aFood science. 615 0$aBiomedical engineering. 615 14$aWaste Management/Waste Technology. 615 24$aChemical Bioengineering. 615 24$aFood Engineering. 615 24$aBiomedical Engineering and Bioengineering. 676 $a363.7288 700 $aCzeka?a$b Wojciech$01449231 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910765495603321 996 $aBiological Treatment of Waste and By-Products from Food Industry$93645561 997 $aUNINA