LEADER 01801nam  2200421   450 
001 9910760497403321
005 20230502154053.0
010   $a1-78924-228-2
035   $a(CKB)4100000011476171
035   $a(MiAaPQ)EBC6354816
035   $a(NjHacI)994100000011476171
035   $a(EXLCZ)994100000011476171
100   $a20230502d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aStrawberries /$fJames F. Hancock
205   $aSecond edition.
210  1$aWallingford, England ;$aBoston, Massachusetts :$cCAB International,$d2020.
215   $a1 online resource (x, 275 pages) $cillustrations
225 1 $aCrop production science in horticulture
311   $a1-78924-227-4 
320   $aIncludes bibliographical references and index.
327   $a1. Strawberry Species -- 2. History of Strawberry Domestication -- 3. Cultural Systems -- 4. Worldwide Strawberry Industry -- 5. Structural and Developmental Physiology -- 6. Fruit Development and Postharvest Physiology -- 7. Disease and Pest Management -- 8. Breeding and Genetics.
330   $a"This updated edition provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation and reflects changes in methods of culture, taxonomy and genomic information and new diseases and pest control methods. Full colour throughout"--$cProvided by publisher.
410  0$aCrop production science in horticulture.
606   $aStrawberries
615  0$aStrawberries.
676   $a634.75
700   $aHancock$b James F.$0905901
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910760497403321
996   $aStrawberries$93602028
997   $aUNINA