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101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe pomegranate $ebotany, production and uses /$fedited by Ali Sarkhosh, Alimohammad M. Yavari, Zabihollah Zamani
210  1$aWallingford, Oxforshire, UK ;$aBoston, MA :$cCABI,$d[2021]
210  4$d©2021
215   $a1 online resource (767 pages)
311   $a1-78924-076-X 
327   $aArchaeology, History and Symbolisim -- Taxonomy, Botany and Physiology -- Production and Growing Regions -- Biodiversity, Germplasm Resources and Breeding Methods -- World Pomegranate Cultivars -- Propagation Techniques and Nursery Management -- Environmental Requirements and Site Selection -- Orchard Establishment and Tree Management -- Soil and Nutrition -- Water Requirements and Responses to Irrigation Restrictions -- Physiological Disorders -- Diseases and Management -- Arthropod Pests and Their Management -- Fruit Maturity, Harvest Methods and Technologies -- Postharvest Biology and Storage -- Processing and Industrialization -- Pomegranate Bioactive Compounds and Health -- World Pomegranate Market.
330   $a"Pomegranate cultivation is increasing considerably worldwide for fresh consumption, juice production and medicinal purposes. This is the first comprehensive book by an international team of experts at the fore front of research and provides insights and experiences covering botany, production, processing, health and industrial uses of the fruit"--$cProvided by publisher.
606   $aPomegranate
615  0$aPomegranate.
676   $a583.73
702   $aSarkhosh$b Ali
702   $aYavari$b Alimohammad M.
702   $aZamani$b Zabihollah
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bUtOrBLW
906   $aBOOK
912   $a9910760494103321
996   $aThe pomegranate$93601996
997   $aUNINA