LEADER 03598nam 2200457 450 001 9910760491803321 005 20230502170420.0 010 $a1-78924-058-1 035 $a(CKB)4100000011278393 035 $a(MiAaPQ)EBC6216639 035 $a(NjHacI)994100000011278393 035 $a(EXLCZ)994100000011278393 100 $a20230502d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 04$aThe slaughter of farmed animals $epractical ways of enhancing animal welfare /$fedited by Temple Grandin and Michael Cockram 210 1$aWallingford, England ;$aBoston, Massachusetts :$cCAB International,$d[2020] 210 4$dİ2020 215 $a1 online resource (ix, 336 pages) $cillustrations 311 $a1-78924-057-3 320 $aIncludes bibliographical references and index. 327 $aIntroduction to Livestock and Poultry Welfare at Slaughter -- Welfare Issues at Slaughter -- Tradeoffs Balancing Livestock and Poultry Welfare Concerns with the Commercial Reality of Slaughter -- Condition of Animals on Arrival at the Abattoir and Their Management During Lairage -- The Basics of Bruising in Cattle -- What, When and How -- Behavioural Principles of Stockmanship and Abattoir Facility Design -- Review of Scientific Research Studies on Poultry Stunning Methods -- Stunning Poultry with Controlled Atmosphere Systems -- Stunning of Pigs and Sheep with Electricity and CO2 -- Basics of Captive Bolt Stunning of Cattle and Other Animals -- Religious Slaughter and How to Improve Welfare During Both Kosher and Halal Methods -- Auditing and Assessing the Welfare of Livestock and Poultry During Pre-slaughter Handling and Stunning -- Determining Unconsciousness and Insensibility in Commercial Abattoirs -- The Physiology of the Brain and Determining Insensibility and Unconsciousness -- The Importance of Good Pre-slaughter Handling to Improve Meat Quality in Cattle, Pigs, Sheep and Poultry -- The Use of Abattoir Data to Provide Information on the Welfare of Livestock and Poultry on the Farm and During Transport -- Approaches to Legislation and Enforcement to Minimize Welfare Issues Associated with Slaughter -- Ethical Issues -- Animals Rights Viewpoint: The Abuse of Animals Won't Stop Until We Stop Eating Meat -- Ethical Defence of Eating Meat: The Place of Meat Eating in Ethical Diets -- Animal Welfare Viewpoint: Why Should Industry Worry About Food Animal Quality of Life? -- Animal Protectionist Viewpoint: Inhumane Slaughter Should Be a Crime -- Animal Welfare Viewpoint: My Thoughts on Use of Animals for Food. 330 $a"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--$cProvided by publisher. 606 $aAnimal welfare$xMoral and ethical aspects 606 $aMeat animals$xMoral and ethical aspects 606 $aAnimal industry$xMoral and ethical aspects 615 0$aAnimal welfare$xMoral and ethical aspects. 615 0$aMeat animals$xMoral and ethical aspects. 615 0$aAnimal industry$xMoral and ethical aspects. 676 $a179.3 702 $aGrandin$b Temple 702 $aCockram$b Michael 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910760491803321 996 $aThe slaughter of farmed animals$93019068 997 $aUNINA