LEADER 02164nam 2200421 450 001 9910760489503321 005 20210408064758.0 010 $a1-78924-719-5 010 $a1-78924-718-7 035 $a(CKB)4100000011517277 035 $a(MiAaPQ)EBC6372348 035 $a(EXLCZ)994100000011517277 100 $a20210408d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aManual on postharvest handling of Mediterranean tree fruits and nuts /$fedited by Carlos H. Crisosto and Gayle M. Crisosto 210 1$aOxfordshire, England ;$aBoston, Massachusett :$cCABI,$d[2020] 210 4$dİ2020 215 $a1 online resource (xx, 234 pages) 300 $aIncludes index. 311 $a1-78924-717-9 327 $aAlmond / Carlos H. Crisosto, Sebastian Saa and Joseph H. Connell -- Fresh fig / Carlos H. Crisosto, Margarita Lo?pez Corrales, Giancarlo Colelli and Manuel Joaqui?n Serradilla -- Peach and nectarine / Carlos H. Crisosto, Gemma Echeverria and George A. Manganaris -- Persimmon / Sandra Salvador, Cristina Besada and Carlos H. Crisosto -- Pistachio / Carlos H. Crisosto and Louise Ferguson -- Pomegranate / Daniel Valero Garrido and Carlos H. Crisosto -- Table grape / Carlos H. Crisosto, Reinaldo Campos-Vargas and Amnon Lichter. 330 $a"Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working in the growing, packing, shipping and retail phases of the postharvest chain, getting fruit to the consumer. Essential for those in the Mediterranean region and countries that export and import these crops"--$cProvided by publisher. 606 $aFruit$xHandling$zMediterranean Region$vHandbooks, manuals, etc 615 0$aFruit$xHandling 676 $a634.046 702 $aCrisosto$b Carlos H. 702 $aCrisosto$b Gayle M. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910760489503321 996 $aManual on postharvest handling of Mediterranean tree fruits and nuts$93601568 997 $aUNINA