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001 9910760488603321
005 20230123195625.0
010   $a1-78924-928-7
010   $a1-78924-929-5
035   $a(CKB)4940000000613968
035   $a(MiAaPQ)EBC6730697
035   $a(Au-PeEL)EBL6730697
035   $a(OCoLC)1242022207
035   $a(EXLCZ)994940000000613968
100   $a20211214d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aYams $eBotany, Production and Uses /$fAnthony Keith Thompson, Ibok Oduro
210  1$aOxford :$cCAB International,$d2021.
210  4$d©2021.
215   $a1 recurs en línia (381 pàgines)
225 1 $aBotany, Production and Uses Series
311   $a1-78924-927-9 
327   $aIntroduction -- Botany -- Composition and Uses -- Cultivation -- Storage -- Diseases and Pests -- Production -- Some Dioscorea species.
330   $aDioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.
410  0$aBotany, Production and Uses
517   $aYams
606   $aTubercles$2lemac
608   $aLlibres electrònics$2tgfc
615  7$aTubercles
676   $a635/.23
700   $aThompson$b A. K$g(A. Keith),$0902300
702   $aOduro$b Ibok 
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910760488603321
996   $aYams$93601560
997   $aUNINA