LEADER 00867nam0-22003131i-450-
001 990000011230403321
005 20060206164918.0
035   $a000001123
035   $aFED01000001123
035   $a(Aleph)000001123FED01
035   $a000001123
100   $a20020821d1929----km-y0itay50------ba
101 0 $afre
105   $ay-------001yy
200 1 $aManuel pratique de soudure autogene$fR. Granjon, P. Rosemberg
205   $a2e ed.
210   $aParis$cDunod$d1929
215   $aVI, 410 p.$cill.$d20 cm
610 0 $aSaldatura autogena
676   $a671.5
700  1$aGranjon,$bRaphael$0290824
701  1$aRosemberg,$bPierre$0290825
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990000011230403321
952   $a13 C 41 14$b8060$fFINBC
959   $aFINBC
996   $aManuel pratique de soudure autogene$9107880
997   $aUNINA

LEADER 03180nam  22007215  450 
001 9910760264503321
005 20251008152017.0
010   $a981-9935-96-2
024 7 $a10.1007/978-981-99-3596-3
035   $a(MiAaPQ)EBC30858421
035   $a(Au-PeEL)EBL30858421
035   $a(DE-He213)978-981-99-3596-3
035   $a(CKB)28653789200041
035   $a(EXLCZ)9928653789200041
100   $a20231102d2023      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aOral Biochemistry /$fby Byung-Moo Min
205   $a1st ed. 2023.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023.
215   $a1 online resource (175 pages)
311 08$aPrint version: Min, Byung-Moo Oral Biochemistry Singapore : Springer,c2023 9789819935956 
320   $aIncludes bibliographical references and index.
327   $aChapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
330   $aThis book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
606   $aBiology
606   $aMouth
606   $aAnatomy
606   $aDentistry
606   $aClinical biochemistry
606   $aMicrobiology
606   $aMolecular biology
606   $aBiological Sciences
606   $aOral Anatomy
606   $aDentistry
606   $aMedical Biochemistry
606   $aMicrobiology
606   $aMolecular Biology
615  0$aBiology.
615  0$aMouth.
615  0$aAnatomy.
615  0$aDentistry.
615  0$aClinical biochemistry.
615  0$aMicrobiology.
615  0$aMolecular biology.
615 14$aBiological Sciences.
615 24$aOral Anatomy.
615 24$aDentistry.
615 24$aMedical Biochemistry.
615 24$aMicrobiology.
615 24$aMolecular Biology.
676   $a612/.31
700   $aMin$b Byung-Moo$01438744
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910760264503321
996   $aOral Biochemistry$93600379
997   $aUNINA