LEADER 04497nam 22005653 450 001 9910758476603321 005 20251116152231.0 010 $a1-00-328544-9 010 $a1-000-96614-3 010 $a1-003-28544-9 035 $a(CKB)28008503300041 035 $a(MiAaPQ)EBC7281133 035 $a(Au-PeEL)EBL7281133 035 $a(EXLCZ)9928008503300041 100 $a20230825d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEvaluating Sustainable Food System Innovations $eA Global Toolkit for Cities 205 $a1st ed. 210 1$aMilton :$cTaylor & Francis Group,$d2023. 210 4$dİ2024. 215 $a1 online resource (0 pages) 225 1 $aRoutledge Studies in Food, Society and the Environment Series 311 08$a9781032258812 327 $g1. Mapping change: the Urbal approach 2. Urbal: a research project 3. The role of chefs and gastronomy in transforming the Brasi?lia food system 4.Traditional tortillas in Mexico: opportunities and challenges for producers and consumers 5. The role of school canteens in building more sustainable food systems: the impact pathways of the Ma Cantine Autrement programme in Montpellier 6.The potential of short food supply chains for sustainable urban agri-food systems: the UFIL of Milano Ristorazione 7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam 8. Ecofriendly farmsystems: testing the Urbal approach in Berlin 9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan 10. The Urbal approach and the after life of a food systems innovation process: the Nourish to Flourish governance process in Cape Town, South Africa 11. Using Urbal to develop metrics for evaluation. 330 $a"This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas"--$cProvided by publisher. 410 0$aRoutledge Studies in Food, Society and the Environment Series 606 $aFood security 606 $aFood supply 606 $aNutrition policy 615 0$aFood security. 615 0$aFood supply. 615 0$aNutrition policy. 676 $a338.19 700 $aValette$b E?lodie$00 701 $aBlay-Palmer$b Alison$f1961-$01355051 701 $aIntoppa$b Beatrice$01438430 701 $aDi Battista$b Amanda$01438431 701 $aRoudelle$b Ophe?lie$01438432 701 $aChaboud$b Ge?raldine$01438433 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910758476603321 996 $aEvaluating Sustainable Food System Innovations$93599725 997 $aUNINA