LEADER 05522nam 22006735 450 001 9910751392203321 005 20251008131358.0 010 $a3-031-40512-9 024 7 $a10.1007/978-3-031-40512-9 035 $a(MiAaPQ)EBC30784199 035 $a(Au-PeEL)EBL30784199 035 $a(OCoLC)1402815476 035 $a(DE-He213)978-3-031-40512-9 035 $a(PPN)272920185 035 $a(CKB)28493159700041 035 $a(EXLCZ)9928493159700041 100 $a20231011d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDirect-Fed Microbials and Prebiotics for Animals $eScience and Mechanisms of Action /$fedited by Todd R. Callaway, Steven C. Ricke 205 $a2nd ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (354 pages) 311 08$aPrint version: Callaway, Todd R. Direct-Fed Microbials and Prebiotics for Animals Cham : Springer International Publishing AG,c2023 9783031405112 327 $aFirst edition: I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host -- 1. The Commensal Microbiota -- 2. Prebiotics of Plant and Microbial Origin -- 3. Microbial Species Characteristics and Selection -- 4. Genomics of Probiotic-Host Interactions -- 5. The Effects of Pre- and Probiotics on the Host Immune Response -- II. Current and Future Status of Practical Applications and Challenges -- 6. Current Status of Practical Applications: Pets -- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety -- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle -- 9. Current Future Status of Practical Applications: Beef Cattle -- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine -- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus -- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention inCattle. Second edition with proposed changes in attachment. 330 $aIn this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals,suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a ?normal? native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus finfish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production. 606 $aFood$xMicrobiology 606 $aFood science 606 $aVeterinary microbiology 606 $aAgriculture 606 $aIndustrial microbiology 606 $aFood Microbiology 606 $aFood Science 606 $aVeterinary Microbiology 606 $aAgriculture 606 $aIndustrial Microbiology 615 0$aFood$xMicrobiology. 615 0$aFood science. 615 0$aVeterinary microbiology. 615 0$aAgriculture. 615 0$aIndustrial microbiology. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aVeterinary Microbiology. 615 24$aAgriculture. 615 24$aIndustrial Microbiology. 676 $a664.001579 700 $aCallaway$b Todd R$01432883 701 $aRicke$b Steven C$01432884 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910751392203321 996 $aDirect-Fed Microbials and Prebiotics for Animals$93577962 997 $aUNINA