LEADER 00923nam0-22003131i-450- 001 990007677560403321 035 $a000767756 035 $aFED01000767756 035 $a(Aleph)000767756FED01 035 $a000767756 100 $a20021010d--------km-y0itay50------ba 101 0 $aita 200 1 $aAppunti di diritto della navigazione$fSergio Ferrarini, Giorgio Righetti. - 210 $aTorino$cGiappichelli$d1970 215 $a3 v. 24 cm 676 $a343.096 700 1$aFerrarini,$bSergio$030096 702 1$aRighetti,$bGiorgio 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007677560403321 952 $a29-C-6/4$b1726 - 28 CIV.$fDDCP 952 $a29-C-6/3$b1726 - 28 CIV.$fDDCP 952 $a29-C-6/2$b1726 - 28 CIV.$fDDCP 952 $a29-C-6/1$b1726 - 28 CIV.$fDDCP 959 $aDDCP 996 $aAppunti di diritto della navigazione$9665306 997 $aUNINA DB $aGEN01 LEADER 04920nam 22005655 450 001 9910747591503321 005 20251008155058.0 010 $a9783031354038 010 $a3031354036 024 7 $a10.1007/978-3-031-35403-8 035 $a(MiAaPQ)EBC30780651 035 $a(Au-PeEL)EBL30780651 035 $a(DE-He213)978-3-031-35403-8 035 $a(PPN)272919179 035 $a(CKB)28483587700041 035 $a(OCoLC)1402813447 035 $a(EXLCZ)9928483587700041 100 $a20231009d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEssentials of Medicinal and Aromatic Crops /$fedited by Muhammad Zia-Ul-Haq, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (1216 pages) 311 08$aPrint version: Zia-Ul-Haq, Muhammad Essentials of Medicinal and Aromatic Crops Cham : Springer International Publishing AG,c2023 9783031354021 327 $aChapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna -- ?Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil -- ?Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea. 330 $aMedicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. . 606 $aFood science 606 $aAgriculture 606 $aFood Science 606 $aAgriculture 615 0$aFood science. 615 0$aAgriculture. 615 14$aFood Science. 615 24$aAgriculture. 676 $a633.88 700 $aZia-Ul-Haq$b Muhammad$0769342 701 $aAL-Huqail$b Arwa Abdulkreem$01876478 701 $aRiaz$b Muhammad$01213876 701 $aFarooq Gohar$b Umar$01431725 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910747591503321 996 $aEssentials of Medicinal and Aromatic Crops$94488162 997 $aUNINA