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010   $a9780199729937
100   $a20231010d2012----km y0itay50      ba
101 0 $aeng
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200 1 $a<<The >>Oxford Handbook of Food History$gedited by Jeffrey M. Pilcher
210   $aNew York$cOxford University Press$d2012
215   $aXXVIII, 508 p.$d26 cm
702  1$aPilcher,$bJeffrey M.
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996   $aOxford handbook of food history$91754468
997   $aUNINA