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100   $a20221006d2022      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aOperations and supply chain management in the food industry $efarm to fork /$fedited by Rahul S. Mor, Sachin S. Kamble, and Kuldip Singh Sangwan
210  1$aSingapore :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (202 pages)
225 1 $aLecture Notes in Management and Industrial Engineering 
300   $aIncludes index.
311 08$aPrint version: Mor, Rahul S. Operations and Supply Chain Management in the Food Industry Singapore : Springer Singapore Pte. Limited,c2022 9789811655548 
410  0$aLecture Notes in Management and Industrial Engineering 
606   $aFood industry and trade$xManagement
615  0$aFood industry and trade$xManagement.
676   $a363.850973
702   $aMor$b Rahul S.
702   $aKamble$b Sachin S.
702   $aSangwan$b Kuldip Singh
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910743349903321
996   $aOperations and supply chain management in the food industry$93559268
997   $aUNINA