LEADER 03462nam 2200493 450 001 9910743337203321 005 20230629221205.0 010 $a981-16-9628-4 010 $a981-16-9629-2 010 $a981-16-9629-2 035 $a(MiAaPQ)EBC6938762 035 $a(Au-PeEL)EBL6938762 035 $a(CKB)21419810200041 035 $a(EXLCZ)9921419810200041 100 $a20221109d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe growth of the fruit and vegetable export industry in Peru /$fTatsuya Shimizu 210 1$aSingapore :$cSpringer,$d[2022] 210 4$d©2022 215 $a1 online resource (90 pages) 225 1 $aSpringerBriefs in economics 300 $aIncludes index. 311 08$aPrint version: Shimizu, Tatsuya The Growth of the Fruit and Vegetable Export Industry in Peru Singapore : Springer Singapore Pte. Limited,c2022 9789811696282 327 $aIntro -- Preface -- Contents -- About the Author -- Acronyms -- Notes -- 1 Introduction -- 1 Optimism in FFV Export -- 2 Studies on the FFV Export Industry -- 3 Analytical Frameworks -- 3.1 Contracts and Integration in Agriculture -- 3.2 Upgrading in Value Chains -- 3.3 Resource Management for Agriculture -- 3.4 Industrial Clusters -- 4 Organization of This Book -- References -- 2 Expansion of FFV Exports -- 1 Introduction -- 2 FFV Export from Latin America and Peru -- 3 Contribution to the National Economy -- 4 Economic Reforms -- 4.1 Land Market Reform -- 4.2 Agriculture Promotion Policy -- 4.3 Trade Liberalization -- 5 Conclusion -- References -- 3 From Preserved to Fresh Export -- 1 Introduction -- 2 Rise and Stagnation of Preserved Export -- 2.1 Factors for Growth -- 2.2 Competition with China -- 3 Start of Fresh Export -- 3.1 Niche Market -- 3.2 New Production Regions -- 4 Growth of Fresh Export -- 4.1 Entry of Agribusiness in Production -- 4.2 Introduction of New Technologies -- 4.3 Integration in the Value Chain -- 5 Conclusion -- References -- 4 Diversification of Export Crops -- 1 Introduction -- 2 Overcoming Seasonality and Uncertainty -- 2.1 Cases of Crops Diversification -- 2.2 Strategy for Crop Diversification -- 3 Seeking Gaps in Niche Markets -- 3.1 Geographical Gaps -- 3.2 Temporal Gaps -- 4 Conclusion -- References -- 5 Collective Actions -- 1 Introduction -- 2 Organizing Actors -- 2.1 Export Promotion -- 2.2 Cold Storage Service -- 2.3 Joint Marketing -- 2.4 Representing the Industry -- 3 Building Phytosanitary Capacity for Exports -- 3.1 Phytosanitary Protocol -- 3.2 Opening Up the U.S. Market -- 3.3 Mobilization of Resources -- 4 Conclusion -- References -- 6 Conclusion -- 1 Factors for the FFV Export Industry Development -- 2 Challenges for Peruvian FFV Export Industry -- 3 Evolution of Value Chains -- References -- Index. 410 0$aSpringerBriefs in economics. 606 $aVegetable trade 606 $aVegetable trade$zPeru 606 $aFruit trade$zPeru 615 0$aVegetable trade. 615 0$aVegetable trade 615 0$aFruit trade 676 $a380.14566484 700 $aShimizu$b Tatsuya$f1968-$01427122 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910743337203321 996 $aThe growth of the fruit and vegetable export industry in Peru$93559902 997 $aUNINA