LEADER 06286nam 22007095 450 001 9910743223803321 005 20251113205718.0 010 $a9789811688775 010 $a981168877X 010 $a9789811688768 010 $a9811688761 024 7 $a10.1007/978-981-16-8877-5 035 $a(MiAaPQ)EBC7008430 035 $a(Au-PeEL)EBL7008430 035 $a(CKB)23114698200041 035 $aEBL7008430 035 $a(AU-PeEL)EBL7008430 035 $a(OCoLC)1325721132 035 $a(DE-He213)978-981-16-8877-5 035 $a(EXLCZ)9923114698200041 100 $a20220602d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFungal diversity, ecology and control management /$fedited by Vijay Rani Rajpal, Ishwar Singh, Shrishail S. Navi 205 $a1st ed. 2022. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022. 215 $a1 online resource (634 pages) 225 1 $aFungal Biology,$x2198-7785 300 $aDescription based upon print version of record. 311 08$aPrint version: Rajpal, Vijay Rani Fungal Diversity, Ecology and Control Management Singapore : Springer,c2022 9789811688768 311 08$a9811688761 327 $aChapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat -- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.) -- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options -- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies -- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides -- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps -- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health -- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India -- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh -- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance -- Chapter 12. The Ganoderma: Biodiversity and Significance -- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture -- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes -- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health -- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services -- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems -- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment -- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability -- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans -- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigatedfields -- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India -- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy -- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy -- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario -- Chapter 26. Molecular basis of host-pathogen interaction: An overview -- Chapter 27. Biocontrol potential of fungi for pest and pathogen management -- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture -- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture. 330 $aThis edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecologicalsignificance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read. . 410 0$aFungal Biology,$x2198-7785 606 $aFungi 606 $aMycology 606 $aMicrobiology 606 $aEcology 606 $aFungi 606 $aMicrobiology 606 $aEcology 615 0$aFungi. 615 0$aMycology. 615 0$aMicrobiology. 615 0$aEcology. 615 14$aFungi. 615 24$aMicrobiology. 615 24$aEcology. 676 $a571.29 702 $aSim?ha$b I?s?vara 702 $aRajpal$b Vijay Rani 702 $aNavi$b Shrishail S. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910743223803321 996 $aFungal diversity, ecology and control management$93560270 997 $aUNINA