LEADER 02019nam 2200625 450 001 9910743214303321 005 20240228114038.0 010 $a981-16-4566-3 010 $a981-16-4565-5 010 $a981-16-4566-3 035 $a(MiAaPQ)EBC6926793 035 $a(Au-PeEL)EBL6926793 035 $a(CKB)21403469300041 035 $a(PPN)261523201 035 $a(EXLCZ)9921403469300041 100 $a20221031d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiomimetic biomaterials for tissue regeneration and drug delivery /$fedited by Mamoni Dash 210 1$aSingapore :$cSpringer,$d[2022] 210 4$d©2022 215 $a1 online resource (164 pages) $cillustrations 311 08$aPrint version: Dash, Mamoni Biomimetic Biomaterials for Tissue Regeneration and Drug Delivery Singapore : Springer Singapore Pte. Limited,c2022 9789811645655 320 $aIncludes bibliographical references. 606 $aDrug delivery systems 606 $aRegeneration 606 $aDrug Delivery Systems 606 $aBiomimètica$2thub 606 $aMaterials biomèdics$2thub 606 $aMedicina regenerativa$2thub 606 $aEnginyeria de teixits$2thub 606 $aAdministració de medicaments$2thub 606 $aBiònica$2thub 608 $aLlibres electrònics$2thub 615 0$aDrug delivery systems. 615 2$aRegeneration. 615 2$aDrug Delivery Systems. 615 7$aBiomimètica 615 7$aMaterials biomèdics 615 7$aMedicina regenerativa 615 7$aEnginyeria de teixits 615 7$aAdministració de medicaments 615 7$aBiònica 676 $a950.05 702 $aDash$b Mamoni 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910743214303321 996 $aBiomimetic biomaterials for tissue regeneration and drug delivery$93559524 997 $aUNINA LEADER 04067nam 22006015 450 001 9910298643403321 005 20200629193713.0 010 $a3-319-10232-X 024 7 $a10.1007/978-3-319-10232-0 035 $a(CKB)3710000000291488 035 $a(EBL)1966879 035 $a(OCoLC)896824705 035 $a(SSID)ssj0001386338 035 $a(PQKBManifestationID)11767095 035 $a(PQKBTitleCode)TC0001386338 035 $a(PQKBWorkID)11373775 035 $a(PQKB)10642457 035 $a(MiAaPQ)EBC1966879 035 $a(DE-He213)978-3-319-10232-0 035 $a(PPN)183092090 035 $a(EXLCZ)993710000000291488 100 $a20141119d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aApplication of Modified Atmosphere Packaging on Quality of Selected Vegetables /$fby Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (99 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aDescription based upon print version of record. 311 $a3-319-10231-1 320 $aIncludes bibliographical references. 327 $a1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7. MAP Application on Vegetables. 330 $a This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and ?safer? foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood?Biotechnology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aFood?Biotechnology. 615 14$aFood Science. 676 $a664.09 700 $aBouletis$b Achilleas$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059203 702 $aArvanitoyannis$b Ioannis$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aNtionias$b Dimitrios$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298643403321 996 $aApplication of Modified Atmosphere Packaging on Quality of Selected Vegetables$92504623 997 $aUNINA