LEADER 04099oam 2200781 450 001 9910742487503321 005 20231019045859.0 010 $a981-9950-45-7 024 7 $a10.1007/978-981-99-5045-4 035 $a(MiAaPQ)EBC30720767 035 $a(CKB)28046697300041 035 $a(Au-PeEL)EBL30720767 035 $a(DE-He213)978-981-99-5045-4 035 $a(PPN)272274909 035 $a(EXLCZ)9928046697300041 100 $a20230824d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNanotechnology advancement in agro-food industry /$fby Ragini Singh, Santosh Kumar 205 $a1st edition. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 210 4$dİ2023 215 $a1 online resource (330 pages) 311 0 $a9789819950447 327 $aOverview of Nanomaterial Application in Food and Agriculture Sector -- Nanomaterials: Plethora of Opportunities as Smart Packaging, Preserving and Processing Agent in Food Industry -- Major Applications of Nanotechnology in Food Industry -- Intelligent Nano-based Sensor for Quality Detection of Food Products -- Nano-fertilizers and Nano-pesticides -- Nanomaterials based Nutraceuticals, Nutrigenomics and Functional Food -- Nanocarriers as a Novel Approach for Phytochemical Delivery in food -- Regulatory and Safety Concern Regarding the Use of Active Nanomaterials in Food Industry. . 330 $aThis book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields. 606 $aNanotechnology 606 $aFood science 606 $aAgronomy 606 $aNanochemistry 606 $aNanobiotechnology 606 $aAgriculture 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood Nanotechnology 606 $aAgronomy 606 $aNanochemistry 606 $aNanobiotechnology 606 $aAgriculture 606 $aFood Chemistry 615 0$aNanotechnology. 615 0$aFood science. 615 0$aAgronomy. 615 0$aNanochemistry. 615 0$aNanobiotechnology. 615 0$aAgriculture. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aFood Nanotechnology. 615 24$aAgronomy. 615 24$aNanochemistry. 615 24$aNanobiotechnology. 615 24$aAgriculture. 615 24$aFood Chemistry. 676 $a620.5 676 $a664 700 $aSingh$b Ragini$01425178 702 $aKumar$b Santosh 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910742487503321 996 $aNanotechnology advancement in agro-food industry$93572271 997 $aUNINA