LEADER 01407nam--2200397---450- 001 990002728850203316 005 20100720124520.0 010 $a88-14-11557-5 035 $a000272885 035 $aUSA01000272885 035 $a(ALEPH)000272885USA01 035 $a000272885 100 $a20060405d2005----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aBilancio consolidato dei gruppi quotati$fPiero Pisoni ...[et al.] 210 $aMilano$cGiuffrè$d2005 215 $aXIV, 497 p.$d24 cm 225 2 $aPubblicazioni dell'istituto di ragioneria ed economia aziendale$fUniversità degli studi di Torino$iManuali 410 0$aPubblicazioni dell'istituto di ragioneria ed economia aziendale$fUniversità degli studi di Torino$iManuali$12001 606 0 $aSocietà collegate$xBilancio 606 0 $aBilancio$xConsolidamento 676 $a657.3 702 1$aPISONI,$bPiero 801 0$aIT$bsalbc$gISBD 912 $a990002728850203316 951 $aXXX.B. Coll. 145/ 46 (X 24 XII 38)$b49122 G.$cXXX.B. Coll. 145/ 46 (X 24 XII)$d00179091 959 $aBK 969 $aECO 979 $aRENATO$b90$c20060405$lUSA01$h0935 979 $aRENATO$b90$c20060405$lUSA01$h0936 979 $aRSIAV4$b90$c20100720$lUSA01$h1245 979 $aFIORELLA$b90$c20101223$lUSA01$h1014 996 $aBilancio consolidato dei gruppi quotati$91000850 997 $aUNISA LEADER 01719nam 2200397 450 001 9910741325103321 005 20240215203442.0 010 $a1-83768-871-0 024 7 $a10.5772/intechopen.105328 035 $a(CKB)5680000000346521 035 $a(NjHacI)995680000000346521 035 $a(EXLCZ)995680000000346521 100 $a20240215d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCeliac Disease and Gluten-Free Diet /$fLuis Rodrigo, editor 210 1$aLondon :$cIntechOpen,$d2023. 215 $a1 online resource (74 pages) 311 $a1-83768-870-2 327 $a1. Introductory Chapter: Celiac Disease - An Overview -- 2. Extraintestinal Manifestations of Celiac Disease in Children -- 3. Current Trends in the GFD Follow-Up -- 4. Epidemiology of Celiac Disease -- 5. The Role of the Gluten-Free Diet in the Development of Malignancies in Celiac Disease. 330 $aCeliac disease is an autoimmune disease that primarily affects the small intestine, causing chronic inflammation and sometimes villous atrophy. It is related to the ingestion of gluten products and affects genetically susceptible people. This book provides a comprehensive overview of celiac disease, presenting information on its diagnosis and management. 606 $aCeliac disease 606 $aGluten-free diet 615 0$aCeliac disease. 615 0$aGluten-free diet. 676 $a616.399 702 $aRodrigo$b Luis 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910741325103321 996 $aCeliac Disease and Gluten-Free Diet$93555658 997 $aUNINA