LEADER 02325nam 2200397 450 001 9910741322303321 005 20240215214253.0 010 $a1-83768-647-5 024 7 $a10.5772/intechopen.104283 035 $a(CKB)5680000000346550 035 $a(NjHacI)995680000000346550 035 $a(EXLCZ)995680000000346550 100 $a20240215d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aProduction and Utilization of Legumes - Progress and Prospects /$fMirza Hasanuzzaman, editor 210 1$aLondon :$cIntechOpen,$d2023. 215 $a1 online resource (192 pages) 311 $a1-83768-646-7 327 $a1. New Age of Common Bean -- 2. The Role of the Internal Structure of Fabaceae Seeds in the Processes of Dormancy and Germination -- 3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food -- 4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review -- 5. Production and Utilization of Lupinus spp. -- 6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements -- 7. Digestibility of Proteins in Legumes -- 8. Weed Management in Pulses: Overview and Prospects -- 9. Future Use Prospects of Legumes through Improvement and the Challenges Faced. 330 $aThis book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science. 606 $aFood & beverage technology 606 $aLegume industry 615 0$aFood & beverage technology. 615 0$aLegume industry. 676 $a221.86413 702 $aHasanuzzaman$b Mirza 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910741322303321 996 $aProduction and Utilization of Legumes - Progress and Prospects$93555630 997 $aUNINA