LEADER 03147nam 2200577Ia 450 001 9910741171803321 005 20250731111145.0 010 $a1-4614-6968-6 024 7 $a10.1007/978-1-4614-6968-1 035 $a(CKB)2550000001043800 035 $a(EBL)1205368 035 $a(SSID)ssj0000880096 035 $a(PQKBManifestationID)11569896 035 $a(PQKBTitleCode)TC0000880096 035 $a(PQKBWorkID)10894991 035 $a(PQKB)11186850 035 $a(DE-He213)978-1-4614-6968-1 035 $a(MiAaPQ)EBC1205368 035 $a(PPN)16913685X 035 $a(EXLCZ)992550000001043800 100 $a20130418d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBioactive polyphenols from wine grapes /$fJeffrey A. Stuart, Ellen L. Robb 205 $a1st ed. 2013. 210 $aNew York $cSpringer$dc2013 215 $a1 online resource (66 p.) 225 1 $aSpringerBriefs in Cell Biology,$x2625-3534 300 $aDescription based upon print version of record. 311 08$a1-4614-6967-8 320 $aIncludes bibliographical references. 327 $aResveratrol and its Derivatives as Phytoalexins -- Health Effects of Resveratrol and its Derivatives -- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives -- Bioavailability of Resveratrol, Pterostilbene, and Piceid -- General Discussion and Future Considerations. 330 $aIs red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes.  It begins with  an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).    The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more.  Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues.  Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements.  A brief chapter containing general conclusions and prospectus rounds out the information. 410 0$aSpringerBriefs in Cell Biology,$x2625-3534 606 $aWine$xHealth aspects 606 $aPolyphenols$xHealth aspects 615 0$aWine$xHealth aspects. 615 0$aPolyphenols$xHealth aspects. 676 $a547.783 700 $aStuart$b Jeffrey A$01424800 701 $aRobb$b Ellen L$01761260 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910741171803321 996 $aBioactive polyphenols from wine grapes$94200586 997 $aUNINA