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210   $aOxford$cOxford University Press$d2019
215   $aXVI, 340 p.$d23 cm
225 1 $aClarendon Ancient History Series
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200 10$aHepatitis E Virus $eAn Emerging Zoonotic and Foodborne Pathogen /$fby Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
205   $a1st ed. 2013.
210  1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2013.
215   $a1 online resource (89 p.)
225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-5728
300   $aDescription based upon print version of record.
311 08$a1-4614-7521-X 
320   $aIncludes bibliographical references and index.
327   $aIntroduction.- Etiology -- Epidemiology of the Human HEV Infection -- Pathogenesis in Humans -- Epidemiology of the HEV Infection in Animals -- Pathogenesis in Swine -- Diagnosis of the Hepatitis E Infection -- Hepatitis E Virus: Food-related Issues -- Conclusions -- References .                       .
330   $aHepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention.
410  0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-5728
606   $aVirology
606   $aFood science
606   $aDiseases
606   $aMedical sciences
606   $aVirology
606   $aFood Science
606   $aDiseases
606   $aHealth Sciences
615  0$aVirology.
615  0$aFood science.
615  0$aDiseases.
615  0$aMedical sciences.
615 14$aVirology.
615 24$aFood Science.
615 24$aDiseases.
615 24$aHealth Sciences.
676   $a616.3
676   $a616.3623
701   $aDi Bartolo$b Ilaria$01899496
701   $aOstanello$b Fabio$0514218
701   $aTrevisani$b Marcello$0293664
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996   $aHepatitis E virus$94558970
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