LEADER 02923nam 2200601Ia 450 001 9910739488303321 005 20200520144314.0 010 $a1-4614-7522-8 024 7 $a10.1007/978-1-4614-7522-4 035 $a(CKB)2560000000103555 035 $a(EBL)1317321 035 $a(SSID)ssj0000931729 035 $a(PQKBManifestationID)11552253 035 $a(PQKBTitleCode)TC0000931729 035 $a(PQKBWorkID)10872374 035 $a(PQKB)11407206 035 $a(DE-He213)978-1-4614-7522-4 035 $a(MiAaPQ)EBC1317321 035 $a(PPN)170488926 035 $a(EXLCZ)992560000000103555 100 $a20130410d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHepatitis E virus $ean emerging zoonotic and foodborne pathogen /$fFranco Maria Ruggeri ... [et. al.] 205 $a1st ed. 2013. 210 $aNew York $cSpringer$d2013 215 $a1 online resource (89 p.) 225 0 $aSpringer briefs in food, health, and nutrition 300 $aDescription based upon print version of record. 311 $a1-4614-7521-X 320 $aIncludes bibliographical references and index. 327 $aIntroduction.- Etiology -- Epidemiology of the Human HEV Infection -- Pathogenesis in Humans -- Epidemiology of the HEV Infection in Animals -- Pathogenesis in Swine -- Diagnosis of the Hepatitis E Infection -- Hepatitis E Virus: Food-related Issues -- Conclusions -- References .                       . 330 $aHepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aHepatitis E 606 $aHepatitis 615 0$aHepatitis E. 615 0$aHepatitis. 676 $a616.3 676 $a616.3623 701 $aBartolo$b Ilaria Di$01763054 701 $aOstanello$b Fabio$0514218 701 $aTrevisani$b Marcello$0293664 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910739488303321 996 $aHepatitis E virus$94203299 997 $aUNINA