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001 9910739455403321
005 20221227201128.0
010   $a9783030994761$b(electronic bk.)
010   $z9783030994754
035   $a(MiAaPQ)EBC7029006
035   $a(Au-PeEL)EBL7029006
035   $a(CKB)24148051700041
035   $a(PPN)26390217X
035   $a(EXLCZ)9924148051700041
100   $a20221227d2022      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEssential oils $eapplications and trends in food science and technology /$fMozaniel Santana de Oliveira, editor
210  1$aCham, Switzerland :$cSpringer International Publishing,$d[2022]
210  4$dİ2022
215   $a1 online resource (450 pages)
311 08$aPrint version: Santana de Oliveira, Mozaniel Essential Oils Cham : Springer International Publishing AG,c2022 9783030994754 
606   $aEssences and essential oils
606   $aEssences and essential oils$xAnalysis
615  0$aEssences and essential oils.
615  0$aEssences and essential oils$xAnalysis.
676   $a661.806
702   $aSantana de Oliveira$b Mozaniel
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910739455403321
996   $aEssential Oils$92897283
997   $aUNINA